Triple Chocolate Mini Filo Cups

Triple Chocolate Mini Filo Cups, decadent and for a very interesting and yummy dessert!

Ingredients:

• Chocolate Jell-O (1 box) – 1 x 170g
• Cream (1 carton) – 1 X 473ml
• Milk – 1 x 250ml
• Milk chocolate – 1 x 250
• Flake chocolate for decoration

this For later use

Method for the best ever Triple Chocolate Mini Filo Cups

1. Mix in a large microwave container:
2. Chocolate Jell-O, cream and milk.
3. Now beat with a whisk until well blended.
4. Microwave a high power, 2 minutes at a time. Mix well.
5. Continue until it’s boiling and you have a nice thick paste.
6. The time will depend on the strength of your microwave, but it took me approximately 6-7 minutes.
7. Break or cut the milk chocolate into small pieces and then melt it in a separate microwave bowl for ±1 minute.
8. Be careful, do not burn the chocolate.
9. At this point, you need to combine the two mixtures.
10. Be sure to blend well with a whisk and return to the microwave for 1 extra minute.
11. Whip every so often, and make sure no lumps are visible.
12. Once done, you need to cover the bowl with some cling wrap to prevent skin from forming.
13. When cold, spoon in a piping bag with a big star nozzle and pipe the chocolate mixture into mini Filo Cups.
14. Decorate with a crumbled flake or to your liking.
15. Serve immediately.

Looking for some chocolate recipes to satisfy the sweet tooth?

Source: Made it up
Prepared, tried, and tested by Esme Slabs

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