Triple Chocolate Mini Filo Cups

Triple Chocolate Mini Filo Cups, decadent and for a very interesting and yummy dessert!

Ingredients:

  1. Chocolate Jell-O (1 box) – 1 x 170g
  2. Cream (1 carton) – 1 X 473ml
  3. Milk – 1 x 250ml
  4. Milk chocolate – 1 x 250
  5. Flake chocolate for decoration

 

Triple Chocolate Mini Filo Cups

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Method for the best ever Triple Chocolate Mini Filo Cups

Mix in a large microwave container:

  • Chocolate Jell-O, cream and milk.
  • Now beat with a whisk until well blended.

 

  • Microwave a high power, 2 minutes at a time. Mix well.
  • Continue until it’s boiling and you have a nice thick paste.

 

  • The time will depend on the strength of your microwave, but it took me approximately 6-7 minutes.
  • Break or cut the milk chocolate into small pieces and then melt it in a separate microwave bowl for ±1 minute.
  • Be careful, do not burn the chocolate.

 

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  • At this point, you need to combine the two mixtures.
  • Be sure to blend well with a whisk and return to microwave for 1 extra minute.
  • Whip every so often, and make sure no lumps visible.

 

  • Once done, you need to cover the bowl with some cling wrap to prevent a skin forming.
  • When cold, spoon in a piping bag with a big star nozzle and pipe the chocolate mixture into mini Filo Cups.
  • Decorate with a crumbled flake or to your liking.
  • Serve immediately.

 

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Source: Made it up
Prepared, tried and tested by Esme Slabs