This Tuna Pasta Bake is a quick and easy way to satisfy your family and friends with a delicious and perfect meal.
275g dried penne pasta
1 onion chopped
1 teaspoon garlic
50g cake flour
900ml fresh milk
275g cheese grated
20g chopped tomatoes
1 teaspoon fresh chopped parsley
20g can tuna drained
Preheat oven to 180C
Cook pasta for 8 – 10 min then drain.
Meanwhile, heat butter in a pot add onion and garlic then fry until onion soft.
Stir in the flour and cook for 1 min.
Gradually add the milk and bring to boil, stirring, until the sauce thickened.
Add cheese and stir until melted.
Stir in tomatoes and parsley season.
Remove from stove add tuna to the sauce then add pasta.
Pour into a greased ovenproof dish and sprinkle with more grated cheese and Parmesan cheese ( I only use cheese )
Bake for 30 min until golden. Serve with a green salad.
Prepared, tried, and tested Linda Carr
Tuna and Pasta dishes, we have them separately and combined
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3 thoughts on “Tuna Pasta Bake”
I love a good tuna bake perfect for those colder nights and often better the next day too!
True, so very true. Once it had time to sit and the flavors mix overnight, I just love it
This sounds very delicious!