Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Turkey Roulade with Sausage Meat, Spinach and Spices

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


A Turkey Roulade is surprisingly easy to prepare, super flavorful, and much easier to carve.

A roulade is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates from the French word rouler, meaning “to roll”.

How far in advance can you make turkey roulade?

It can be prepped up to 2 days ahead of time – that’s the best part! On the morning of the big meal, take the roulades out of the fridge and let them rest at room temperature for 30 minutes. Pop them in the preheated oven about 2 hours before you’re ready to serve

Beef for Rouladen

Use top round roast (sometimes called topside or beef round roast) beef for Rouladen, and more importantly, ask your butcher to cut it for you! You want long thin slices about ¼ inches thick and 6-10 inches long and 4-5 inches wide

Turkey Roulade for June National Turkey Month
Print

Turkey Roulade

an image of a Turkey Roulade filled with stuffing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This was on my Christmas dinner menu, but you can make this for any special occasion. It’s super easy to make and your family and friends will love every bite of it.

  • Author: EsmeSalon.com
  • Prep Time: 1 hour
  • Cook Time: 1 hour
  • Cook Time: 20 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings depending on size 1x
  • Category: Dinner Recipes
  • Cuisine: French

Ingredients

Units Scale
  • 1 Turkey Breast
  • 1 Bag Spinach
  • 1 Large Onion
  • 250g Mushroom
  • 23 Carrots
  • 1 Stalk Celery
  • 1 Red Pepper
  • 500g Sausage (casings removed)
  • 23 Sprigs Fresh Thyme
  • 1/2 cup Dried Cranberries
  • 1/3 cup Pine Nuts
  • Salt & Pepper to taste
  • 1 tsp. Garlic Powder
  • 23 Tbsp. Olive Oil

Instructions

  1. Debone and butterfly the breast.
  2. Finely dice the onion, carrot, pepper, mushroom, and celery.
  3. Place the spinach in a dry pan and allow all the moisture to cook out.
  4. Remove from pan and set aside.
  5. Heat the olive oil in a large pan and gently cook the onion, pepper, carrots, and celery till soft.
  6. Add in the sausage meat (break up the pieces) and cook fully. Stir in the spinach along with the cranberries, seasoning, and thyme.
  7. Set aside to cool.
  8. Once cooled, add the pine nuts, and mix well.
  9. Lay the breast on a layer of cling film, and spoon a layer of the mixture on.
  10. Roll the breast into a log shape (like a Swiss roll), starting from the shorter side first.
  11. Once rolled, wrap in cling firmly to keep the shape.
  12. Place in fridge for 20 minutes to firm up.
  13. Cover the cling roll in foil and bake at 350 for 50-60 minutes.
  14. Use a thermometer to check the internal temperature (about 75 degrees Celsius)
  15.  Remove the foil and cling and allow the roulade to brown for a few minutes.
  16. Slice, serve with gravy, and enjoy!!

Nutrition

  • Serving Size: 1
  • Calories: 400
  • Sugar: 11
  • Sodium: 597
  • Fat: 32
  • Saturated Fat: 8
  • Unsaturated Fat: 21
  • Trans Fat: 0
  • Carbohydrates: 17
  • Fiber: 3
  • Protein: 13
  • Cholesterol: 47

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes
an image of a Turkey Roulade sliced and with some pine nuts
Turkey Roulade

Another Turkey Recipe to Try Out for Turkey Month

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

4 thoughts on “Turkey Roulade with Sausage Meat, Spinach and Spices”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star