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Think omelets are just eggs? This Ultimate Bacon Mushroom Omelet Recipe is here to prove otherwise. Packed with flavor and easy to whip up, it’s a breakfast favorite you’ll want every morning.
The humble omelet has been around for centuries, saving breakfasts one egg at a time. It’s believed to have started in ancient Persia, but the French gave it the fancy name omelette. Since then, it’s become a favorite all over the world. Why? Because it’s quick, tasty, and you can throw almost anything into it, cheese, veggies, bacon, you name it!
Omelets aren’t just delicious; they’re packed with protein to kickstart your day, easy to make (even if you’re new to cooking), and perfect for using leftovers. Plus, there’s something magical about flipping that golden egg blanket over a cheesy, savory filling. So, let’s dive into this Ultimate Bacon Mushroom Omelet Recipe and turn breakfast into the best part of your day!
This isn’t just an omelet; it’s a brunch tradition in the making. The Ultimate Bacon Mushroom Omelet Recipe comes together in this easy recipe. Ready to try it?
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Ultimate Bacon Mushroom Omelet Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Breakfast
- Method: Easy
Description
From skillet to plate: This omelet is your new breakfast obsession.
Ingredients
- 5 XL eggs
- About 3/4 to 1 cup shredded cheese (your fave works here!)
- Around 1/2 to 3/4 cup bacon bits
- 1/2 onion, finely chopped
- 3 large white mushrooms, sliced
- Spices (totally optional, but we went with Aromat, dried parsley, oregano, and thyme)
Instructions
- Heat a little butter (garlic butter adds extra flair) in a pan over medium heat.
- Toss in the onions and mushrooms, sautéing them to golden perfection. Once they’re just how you like them, set them aside.
- Crack the eggs into a big bowl, then stir in the cheese, bacon bits, and your favorite spices.
- Add a pat of butter to your pan (garlic butter again if you’re feeling fancy) and set it over medium-high heat.
- Pour in half the egg mixture, tilting the pan to spread it evenly.
- Let it cook until the edges set, but keep an eye on the bottom; you don’t want it burning.
- If the top’s taking forever to set, pop a lid on to speed things up.
- Once the omelet is mostly cooked, sprinkle half the sautéed onions and mushrooms on one side.
- Carefully fold the other side over. Don’t stress if it’s not perfect, rustic is charming, right? Slide the omelet onto a plate, and your breakfast is ready.
- Repeat with the rest of the mixture for the second omelet. Serve hot and enjoy.
Pro Tips:
- Want extra fluff? Whisk your eggs till they’re frothy before adding the mix-ins.
- No bacon? Swap it for cooked sausage, ham, or go veggie with spinach or bell peppers.
- Leftover mushrooms and onions? Toss them into tomorrow’s stir-fry, waste not, want not.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 678
- Sugar: 3.7 g
- Sodium: 943.2 mg
- Fat: 53.9 g
- Saturated Fat: 23 g
- Trans Fat: 0.7 g
- Carbohydrates: 8.7 g
- Fiber: 1.2 g
- Protein: 38.7 g
- Cholesterol: 563.3 mg
Why you will love this Ultimate Bacon Mushroom Omelet Recipe
Think breakfast is boring? Meet the Ultimate Bacon Mushroom Omelet that changes everything. It’s a simple, flavorful dish that’s easy to make and hard to forget. It’s loaded with bacon, mushrooms, and cheesy goodness, this omelet is the perfect brunch hero. This is proof that simple ingredients can create something magical.
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I’m happy to say that I made my very first successful omelet just the other day. Lol. I love anything eggs so I can’t wait to try this.
Hi there Paula. Hope this one will also work for you. Enjoy it