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Unbaked Chocolate Tiffin with Digestive Biscuits, Milk and Dark Chocolate
This Unbaked Chocolate Tiffin is an easy unbaked dessert made with digestive biscuits, cocoa, milk chocolate, and dark chocolate. Rich, crunchy, and perfect for parties, holidays, or an easy fridge treat.
Why You Will Love and Enjoy This Unbaked Chocolate Tiffin
- No oven needed, which makes it perfect for warmer days.
- The mix of crunchy biscuits and smooth chocolate is seriously hard to stop eating.
- It keeps well in the fridge, so it’s great for make-ahead treats.
Old-fashioned unbaked chocolate tiffin still hits the spot
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Unbaked Chocolate Tiffin
- Prep Time: 15 minutes
- Refrigerator Time: 3 hours
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes
- Yield: 20 – 24 depending on size 1x
- Category: Appetizers and Snacks
- Method: No bake
Description
A proper Unbaked Chocolate Tiffin is one of those treats that disappears faster than you expect. It’s rich, chocolatey, slightly crunchy in places, and ridiculously easy to put together when you want something sweet without turning the oven on.
Ingredients
- 110 g butter
- 25 g – 2 tbsp sugar
- 45 g (approx.) – 2 tbsp golden syrup
- 10 g (approx.) 4 tsp cocoa powder
- 225 g digestive biscuits, crushed with a few chunky bits left in
- 115 g milk chocolate
- 115 g dark chocolate
Instructions
- Line a Swiss roll tin or an 8×8-inch tin with parchment paper.
- It makes lifting the Tiffin out much easier later, especially once the chocolate sets hard.
- Add the 110g butter, 2 tbsp sugar, 2 tbsp golden syrup, and 4 tsp cocoa powder to a saucepan over low heat.
- Stir gently until everything melts together into a smooth chocolate mixture. Don’t rush, as the cocoa can turn grainy.
- Remove the saucepan from the heat and stir in the 225g crushed digestive biscuits.
- Leaving a few chunky biscuit pieces gives the tiffin a better texture and stops it from feeling too dense.
- Spoon the mixture into the prepared tin and press it down firmly with the back of a spoon or the bottom of a glass, because if it’s packed loosely, the slices can fall apart later.
- Melt the 115 g milk chocolate and 115 g dark chocolate in two separate bowls, in the microwave using 30-second bursts, stirring well between each round. Stop as soon as it’s smooth. Chocolate keeps melting from its own heat, so don’t overdo it, or it can scorch.
- Pour the melted chocolate over the biscuit base and spread evenly right to the corners.
- Add the white chocolate and create a swirl pattern as desired.
- Refrigerate for at least 2-3 hours, or until fully set.
- Before slicing, leave the tin at room temperature for about 10 minutes.
- This will prevent the chocolate topping from cracking too much when cut.
- Slice into about 20 squares (depending on size) or bars and serve.
Notes
Prepared, tried, and tested by Preshana
Nutrition
- Serving Size: 1
- Calories: 148
- Sugar: 8.4 g
- Sodium: 128.8 mg
- Fat: 9.7 g
- Saturated Fat: 5.6 g
- Trans Fat: 0.1 g
- Carbohydrates: 14.3 g
- Fiber: 1 g
- Protein: 1.6 g
- Cholesterol: 13.5 mg
Additional Information
- Can this be frozen? Yes. Slice the Unbaked Chocolate Tiffin first, then freeze the pieces in a sealed container with parchment paper between layers. Freeze for up to 2 months.
- How long can this be stored and how? Store in an airtight container in the fridge for up to 1 week. If your kitchen is cool, it can sit at room temperature for a day or two, but the chocolate topping stays firmer chilled.
Ingredient Substitute Suggestions
- Swap digestive biscuits for graham crackers or tea biscuits.
- Use all milk chocolate for a sweeter finish.
- Use all dark chocolate if you prefer a richer flavour.
- Add a handful of chopped nuts, raisins, or mini marshmallows for extra texture.
- Honey can replace golden syrup if needed, though the flavour changes slightly.
Unbaked Chocolate Tiffin comes together with pantry staples and tastes even better the next day from the fridge. The chunky biscuit texture really makes it stand out. Would you add nuts or keep it classic?
This Unbaked Chocolate Tiffin is the kind of treat people reach for without thinking twice because it’s rich, crunchy, and incredibly satisfying straight from the fridge. The mix of smooth chocolate and chunky digestive biscuits makes every slice feel balanced instead of overly sweet, and the easy unbaked method means it comes together without much effort at all.
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This looks so good!! I can’t wait to try it out 😊
Thanks Romina. Please drop me a note and let me know what you think once done. Feedback is always welcome. Enjoy
Yummmmyy!!
Thanks Bea 😉