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Easy Low Carb Snacking Calls for Unbaked Keto Pecan Almond Fat Bombs
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Unbaked Keto Pecan Almond Fat Bombs made with simple pantry ingredients. A quick low-carb snack that is rich, satisfying, and perfect for meal prep.
Easy no-bake pecan almond treats with peanut butter and chia seeds.
Why you will love and enjoy these Unbaked Keto Pecan Almond Fat Bombs
- Quick to make with no oven needed
- Great for meal prep and grab-and-go snacks
- Rich, nutty, and easy to tweak with what you have
Unbaked Keto Pecan Almond Fat Bombs
- Prep Time: 15 minutes
- Refrigerator Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy No Bake
- Diet: Keto
Description
These little bites are rich, nutty, and just sweet enough to feel like a treat. I usually keep a batch in the fridge because they disappear quickly around here.
Ingredients
- 2 cups pecans
- 1 cup almonds
- 1 cup organic crunchy peanut butter or almond butter
- 1 cup powdered icing sugar substitute
- 4 Tbsp. chia seeds
- 4 Tbsp. vegan milk or water
Instructions
- Add 2 cups of pecans and 1 cup of almonds to a food processor and blend until you get a crumbly texture. Don’t overdo it, you’re aiming for fine crumbs with a bit of texture.
- Add 1 cup crunchy peanut butter (or almond butter), 1 cup powdered icing sugar, and 4 Tbsp. chia seeds, then blend again until everything starts to come together. S
- Stop and scrape down the sides a couple of times so nothing gets stuck.
- Pour in 4 Tbsp. vegan milk or water and blend again until a soft dough forms.
- If it still feels too dry or crumbly, add 1 tsp extra liquid at a time until it holds when pressed.
- Transfer the mixture to a mixing bowl, press it together lightly, cover with cling wrap, and refrigerate for at least 30 minutes. It helps the chia seeds absorb moisture and firm things up.
- Once chilled, scoop and roll into about 24 balls using a small scoop or your hands.
- If the mixture softens while rolling, just pop it back into the fridge for a few minutes.
- Place the balls on a parchment-lined tray and chill again for 10 to 15 minutes to set properly.
- Optional: drizzle with melted chocolate or sprinkle extra seeds on top if you feel like dressing them up, but they’re honestly great as is.
Notes
Created, prepared, tried, and tested by Esme Slabs from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 193
- Sugar: 6 g
- Sodium: 2.3 mg
- Fat: 16 g
- Saturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 10.6 g
- Fiber: 3.5 g
- Protein: 4.7 g
- Cholesterol: 0 mg
These Keto Pecan Almond Fat Bombs are perfect for prepping ahead. They’re simple, practical, and easy to enjoy anytime.
Unbaked Keto Pecan Almond Fat Bombs offer a practical, satisfying snack that comes together quickly and stores well. The combination of nuts, chia seeds, and nut butter creates a balanced texture that feels indulgent without being complicated, making it an easy choice to try right away.
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Looks great, Thanks for the recipe 🙂
Thank yu hope you do give it a try. Something I should make again for sure.