We have received such good and overwhelming response with this “Sharing is Caring” Recipe Exchange project and have thus decided to open up a second slot per week for your Guest Posts.
A 
will now be released every Tuesday and Friday at ±1 am
Vancouver, Canada time. Yes, I am live in wonderful Vancouver, British Columbia (BC). How lucky can one be?
We have rescheduled all the received Guest Posts and now have many more openings for the remainder of the year and your post will be released sooner rather than later.
Depending on the number of future Guest Post requests we receive, this can possible turn into an ongoing “Sharing is Caring” Recipe Exchange project, but then we need you, our Fellow Bloggers to 
and 
with your recipes.
This can only be a win win 
if you participate!!
We get to know our fellow bloggers and the 
on top to my mind would be that we gain lots and lots of new and delicious recipes to 
, and we befriend new and wonderful fellow Bloggers and share with each other what each of us blog about.
There are hundreds, or should I rather say, thousands upon thousands of wonderful and fantastic blogs (not only Food blogs) out there and I think that we are missing out big time, because we are 
to each other.
I would like to challenge and encourage you to share your 
and recipes with us here at The Recipe Hunter (Cook & Enjoy) so that we can sign up and follow you, and that our followers will become your followers and visa versa. We believe in helping one another since we all want to spread our message (no matter what we blog) to the outside world.
I truly hope and my wish would be that we can continue to do a Guest Post twice a week! Now it’s up to you my fellow 
, to leave me a 
with the link to the 
you wish to share. I promise to get in touch with each of you as soon as possible and to confirm once I have scheduled your awesome and delectable recipe and the date for release.
Once we released your recipe and link back to your blog, please let your own 
know, to also visit The Recipe Hunter (Cook & Enjoy), sign up, follow us and then they can also become a Guest Poster with us. Remember, you can be a Guest Poster more than once, we do not limit the number of posts.
I just love this project, am having so much fun. The best of all, I am learning each day from all of you, and cannot wait to get home in the evening after work, to see who said what and which new friends and fellow bloggers signed up and to find out who will be our next Guest Blogger.
Are you game to participate in this “Sharing is Caring” Recipe Exchange?
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Please read the post: Important News “Sharing is Caring” Recipe Exchange – https://cookandenjoyrecipes.wordpress.com/2016/10/16/important-news-sharing-is-caring-recipe-exchange for an update.
Hi there, here is the link to my latest recipe. The blog is about the stories through food of two lives. One in Brittany, the other in Ireland… Memories, anecdotes, traditional and inovation from the two cultures: https://hungrybreton.com/2016/10/03/apple-and-caramel-tart/
Perfect – thanks I will schedule it for release and provide the date shortlyl
Your recipe will be released on Dec 17th – Thanks for your approval and participation.
Thanks so much for inviting me for guest post. Here is my one of favorite recipe of Focaccia Italian bread https://smartvegrecipe.wordpress.com/2016/10/05/focaccia-breaditalian-delicacy/
– Pooja
Thanks so much – I will schedule this later today and provide you with the release date.
Please may I ask that you email me a picture in order for me to schedule your post. Email address: co**********@**aw.ca Thanks in advance
Hey, I would love to share with you a typical moroccan recipe!
https://thetaste0flife.wordpress.com/2016/09/16/moroccan-tagine/
Perfect. I will let you know by my evening of the release date.
Thank you very much – I have scheduled your post for release on Dec 26th. Thanks again
Okay, sounds great!
No limits on entries, so feel free to submit more if you wish, and if you can update your followers of your participation and then they can follow me and also showcase their recipes in the recipe exchange.
Hello! Thanks for the follow on my blog and inviting me to be a guest poster! Here is the link to my latest baking post: https://natalieautumn.wordpress.com/2016/10/14/pumpkin-white-chocolate-cookies/
Thanks so much. I will get back to you by the end of my day with a schedule date.
Thanks Natalie – Your post will be released on Dec 6th
Can’t wait, thank you!
No limits, so feel free to send more if you wish.
Thanks for inviting me as a guest blogger. Here is my recipe link
https://iwanttobeacook.wordpress.com/2016/09/14/courgette-bread/
Wonderful. I will be bsck home in say 10 hours and will then work on your post. I will inform you of the scheduled date then.
Thanks again This will be released on Dec 23
Thanks <3
No limits on entries, so feel free to submit more if you so wish and inform your followers of your participation, then they can also follow the blog and showcase their recipes
Perfect! Thanks 😉
😉
Hello. Thank you for asking me to partecipate! The recipe I want to share the most is my Authentic Italian Tiramisù: https://chiarasbakingblogen.wordpress.com/2016/09/26/authentic-italian-tiramisu/ .
Have a good day
Chiara
Thanks so much. Release date will be provided shortly.
Ready for release on Nov 14 – please may I ask that you email me a picture of the final product to use as the one on your blog cannot be used. Please email to me at co**********@**aw.ca Thanks in advance
Thank you so much for asking me.
https://pumpkinpieandme.wordpress.com/2014/11/07/hazelnut-shortbread-cookies-snowballs/
Awesome. Thanks Cherie. I will schedule this and get back to you shortly with rhe release date.
Cherie – Thanks – I have scheduled this one for release on 12/03/2016
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Thank you for this, much appreciated. Hope your followers with follow and also participate. Note that we have nonlimits, so feel free to submit more of your recipes. Love it. Thanks.
Thanks for the write up – much appreciated
Thanks for inviting me as a guest blogger on your site. Here is my recipe link: https://theveggiecooker.wordpress.com/2016/04/25/3-pepper-chilli-cheese-bread-rolls/
Thanks dear – Scheduled for 21 November release
Thank You so much for inviting me to be a guest blogger on your blog.
This is my recipe link.
https://sweetspellblog.wordpress.com/2016/08/23/orange-cake-with-flowers/
Fantastic. I will work on this and provide you with the release date shortly.
Thank you 🙂
Please remember – No limits on entries, so feel free to submit more if you wish. Please let your followers know of this Recipe Exchange, have them follow and then they can also participate. A win win situation for all. Thank you
I have scheduled this for release on Nov 28th Thanks again
Thank you. Waiting for 28th November now 🙂
Dear Esme, for the life of me, I can’t remember whether I’ve sent you this one, or perhaps, you’ve even posted it – my brain is elsewhere, it seems! If it’s done, please disregard this link, and I’ll send you another one tomorrow.
https://koolkosherkitchen.wordpress.com/2016/07/20/meatless-macaroni-a-la-sailor/
Dolly. Thanks. I am on the road, but it does not look familiar. Once back in our room tonight I will make sure. 😊
Thank you 🙂
Dolly, I have scheduled this one for 12/14/2016 1:00 AM
My first contribution, a very nice take on focaccia… https://bewitchingkitchen.com/2016/07/12/focaccia-with-grapes-roquefort-and-truffled-honey/
Thanks. Will let you know within 24 hours of the release date. Please inform your followers of this recipe exchange and have them follow and also share their recipes here then we can have a lot of fun.
Hi Sally – Your post will be released on Nov 30th. No limits, so feel free to submit more. Please let your followers know of your participation in the Sharing is Caring Recipe Exchange, then they can also follow and submit their yummy recipes here. 😉
Hello! Glad to be part of it… adding this comment to start the ball rolling!
Sallybr. Thanks, please add your recipe link here then I can schedule your recipe. Thank you in advance.
Yes, of course! Thanks so much!! Here’s a new link. Hope this one works.
https://christinanifong.com/2016/04/07/not-too-sweet-pumpkin-bread/
Thanks Christina – I will let you know this one’s date shortly. Just have visitors at the moment.
Thank you Christina – scheduled for release 16 December
Got it! Thanks so much!!
I love this idea!! Since I have a food blog, I have many recipes to contribute! You can use any or all of the ones below. Please let me know if you are ever in need and I will share more.
A simplified appetizer from my motherland:
https://gimmesomeovenlovin.wordpress.com/2012/07/26/greek-week-tiropites/
An easy dinner meal.
https://gimmesomeovenlovin.wordpress.com/2013/07/07/sauteed-onion-pork-chops/
And finally a popular dessert I get a lot of compliments on.
https://gimmesomeovenlovin.wordpress.com/2013/07/06/peanut-butter-fudge-brownies/
gimme some oven lovin – Thank you so very much for your contributions. I will get working on them and provide you with the release dates within 24 hours. Please let your followers know of this Recipe Exchange, hopefully they will follow and also participate. Thanks again for your approval and the 3 links provided.
Hi Thank you for all the above entries. I have scheduled one each for October, November and December.
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Thanks for inviting me as a guest blogger. Here I have a post suggestion for you!!
https://thehappiestpixel.wordpress.com/2016/08/29/menjar-blanc/
It’s a recipe I’ve learnt from my granny. I love it!! I hope you like it, too.
If you prefer another kind of recipe, let me know!!
Thanks again,
love, thp
Very interesting one. Thank you. I will work on this one and provide you with a release date within 24 hours. Please inform you followers of your participation in the sharing is caring event so the can also follow wnd participate. Thanks in advance.
Thanks, my happy pixel!! 🙂
I have now scheduled your recipe for release on Nov 2nd. Thanks again for your participation. Please note: No limits, so feel free to submit more when you can.
Thank you so much for inviting me as a guest blogger.
https://mariamhuzaifa.wordpress.com/2016/10/02/homemade-almond-butter/
Thanks for your approval – Scheduled for release Dec 12th – Remember – no limits, so please share more if you like and also please inform your followers and hopefully they will also follow and participate.
I love this idea! Unfortunately I do not have any awesome recipes to share. But I will share this on my twitter 🙂
Thank you so much for your support. 😊
No problem!
Wonderful. Hope to see you often.
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Bindingcurry – Thank you very much for sharing. Sharing is Caring ! Happy weekend.
This completes the mad rush! My appreciation of your efforts is more than I can express!
https://koolkosherkitchen.wordpress.com/2016/09/30/plum-prune-strudel/
Will be released later today Dolly
You are the absolute best!
Thank you. Sharing is Caring
This is the next to the last one. One more to go.
https://koolkosherkitchen.wordpress.com/2016/09/30/mehren-tzimmes-honey-carrots/
Will also be released later today Dolly. Now you can rest and enjoy Rosh Hashana
Thank you – you have actually managed to put all of the through! Amazing!!!
Now you enjoy your festivites.
I will, thank you!
Hi…thank you for the follow on my blog! I will definitely be checking this one out. Here is the link to our Old Fashioned White Bread: https://chasenchanceranch.wordpress.com/2016/08/22/old-fashioned-white-bread/
Thanks for stopping by. Tina
Thank you for approval and link. Will schedule tonight and let you know the release date.
Thanks, your post will be released on Oct 27th. Please update your followers of your participation. My wish would be that they follow TRH and also participate in the Exchange. Thanks again
Great. Thank you!! Tina
💐
Here is one more, and I have a couple more coming up tomorrow – thank you!
https://koolkosherkitchen.wordpress.com/2016/09/29/white-leikach/
Dolly – Will work on this tonight after work. Just confirm the deadline day and date again please and thank you.
Here is the “most significant” one. I still have a couple of desserts left, but those are more traditional than symbolic or significant, so with those, if you can – great, if you can’t – no problem. This one, though, is important! Thank you in advance
https://koolkosherkitchen.wordpress.com/2016/09/28/essig-fleish-and-the-meaning-of-life/
Dolly – to be released my time midnight tonight
Another one, and more to come:
https://koolkosherkitchen.wordpress.com/2016/09/28/yukh-a-one-eyed-soup/
Thanks again for the write up on your blog re the Recipe Exchange – You’re a star. At the moment I have one for every day till Friday scheduled for you. If you have other, not sure when you want them posted.
I do have some more, but if you can’t do it, it’s fine. I am working on another one right now – do you want it or not? Then there will be three more between tomorrow and Thursday. One of them is really significant as it is only made once a year, for Rosh Hashana. The other two are also traditional, but less important. You tell me what you want to do, and please don’t stress out on my account!
Dolly send them, As I get them I will release them immediately.
Hi, hope I am doing this right! Thanks for the invite! https://lynzrealcooking.com/recipes-2/desserts-2/elegant-desserts/peanut-butter-pie/
Perfect. I will work on this tonight after work.
🙂
Thanks again – Post scheduled for release on Nov 10 – Please let your followers now that you’re participating, and then they can also follow and participate. Thanks again.
Hie! Thanks for visiting Binding Curry and inviting me to be a guest poster! Here are the links to 3 of my most watched recipes that you can include:
https://bindingcurry.wordpress.com/2016/06/24/health-freak-breakfast-muffins/
https://bindingcurry.wordpress.com/2016/07/15/death-by-chocolate-and-caramel/
https://bindingcurry.wordpress.com/2016/09/16/its-apple-pie-season/
Cheers 🙂
WOW – Thank you so much – I will work on them tonight after work and let you know the release dates.
😊
All your entries submitted for release as the note on your original posts. Thanks for your participation. Please let your followers know and hopefully they will follow and also participate. 🙂
Yay! Thanks! I am posting my next recipe on friday so I’ll inform everyone through that post 🙂
That will be awesome to let your followers know of the recipe exchange 🙂
I would love to 🙂
Thank you so much
Here you go, dear, and more to come tomorrow:
https://koolkosherkitchen.wordpress.com/2016/09/27/tzimmes-mit-fasoles-red-beans-with-honey/
WOW – You truly are baking up a storm Dolly. Thanks
I am, and I haven’t even gotten to the main course yet!
Keep going my friend
Coming up!
Dolly – I have this one scheduled for Sept 29th
And here is one more, and I hope you don’t mind! Thank you again!
https://koolkosherkitchen.wordpress.com/2016/09/26/onik-leikach-honey-cake/
Love it Dolly.
Thank you! I am cooking up a storm, and will be getting them to you as soon as I take pictures.
Dolly it for sure seems like you’re cooking up a huge storm on your kitchen. I will do my best to release one per day for you.
🌟 participant. Thanks dear
Thank you so much, I really appreciate! I have another one coming up later on tonight.
Thanks Dolly dearest – I have already scheduled the other’s you provided. Please remind your followers of this and have them follow TRH and then they can also participate. Thanks <3
I have, and I will again, certainly.
Thanks <3 <3
Of course!
Scheduled for release on 2016/09/30
Great – thank you! I don’t want to put you under pressure in any way! I’ll be sending them to you, and whatever you can by Friday, it’s fine.
OK send them over Dolly, and I will see what I can do by Friday Oct 30th.
Not October – September!
Apologies, I had my calender open at October. I meant September!!
Dear Esme, here is the next one, and more coming. Thank you in advance!
https://koolkosherkitchen.wordpress.com/2016/09/26/gefilte-fish-heads-the-year/
Thanks Dolly. I will work on it tonight. Take care my friend.
Thank you so much!
Dolly – Scheduled for release on September 28, 2016
Thank you!
Dear Esme, here is a link to the first of my holiday recipes. https://koolkosherkitchen.wordpress.com/2016/09/23/round-challah-for-a-sweet-year/
If you post it any time before next Friday, it’ll be great! Thank you,
Dolly
Dolly, Thank you so much, your wish will be granted. I will do a special for you on Wednesday Sept 28th
I thank you so much! I do have more holiday recipes coming this week, and I’ll send them to you as soon as they are ready.
Dolly – feel free – I will post them for you as I get them. It’s my honor and pleasure.
Thank you 🙂
You have a surprise – In the process to schedule your post, I released it immediately ! Hope you’re OK with that!!
Hi Esme! Thankyou for the invite. Here’s the link to a recipe from my blog https://aromasandflavours.com/2015/11/18/apple-roses-and-a-persimmon-rose-too-a-leaf-from-my-vegan-day-3/
Regards
Ana
SDK – Thank you so much – I will work on this one tonight once back from work. I will provide the release date then.
Just an update as promised – I have scheduled your post for Oct 20th. Please let your followers know of the “Sharing is Caring” Recipe Exchange and hopefully they will follow your lead, join and also participate. Thanks again.
Thank you!
Feel free to submit more as and when you can. No limits on submission.
Something sweet
https://sewloveable.com/2016/04/05/no-knead-baked-vegan-glazed-donut-holes/
Thanks again. Sorry this one will take a while to be released, First opening now available will be Dec 24th.
Thx!
One of my favorites
https://sewloveable.com/2016/06/21/the-best-vegan-philly-cheesesteak/
WOW – You’re on a roll. I found an empty slot, so this one can you on for Oct 30th
I love that there’s no limit…….you’ve got me really excited here.
https://sewloveable.com/2016/08/23/spinach-mushroom-alfredo-quick-easy-healthy-flavorful-vegan-cooking/
Awesome – I will work on this one and get in set up for Dec 8th.
Reblogged this on Sewloveable and commented:
Looking for a great place to share your recipes………….look no further!
Awesome, Thank you so very much sewloveable. You’re a star for sharing my post. Thanks again <3
Thanks to you for bringing bloggers together to share great food and support to one another. You’re amazing!! ☺
Mwah – thanks for your kind words. You make my day!
Reblogged this on koolkosherkitchen and commented:
Dear Beautiful People, I’d like to introduce you to a kind and generous Esme who initiated this wonderful recipe exchange project. Since I started participating in it, I’ve met some great bloggers and learned amazing recipes. Please take a look!
Thank you my dear. How do I thank you. Words will never be enough: 🌹🌹🌹🌹
You can send some virtual chocolates my way…
You will have your wish. 🍪. Will the chocolates in the cookie work for now?
Chocolates always work!
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Thank you for the wonderful invite…..I love what you’re doing and after all sharing is caring!
https://sewloveable.com/2016/09/13/vegan-garlic-herb-pull-apart-bread/
Awesome and thanks for your participation and approval. This one will be released on December 10th
Awesome, thanks so much for approval and participation. I have scheduled your post for release on Decembe 10th
Hey! Thanks for the invite to be on your blog! Sounds like it’ll be an interesting collection! Looking forward to it 😀 https://fourhungryfizzles.com/2016/08/31/strawberries-chocolate-cake-and-yum/
I am so happy and thanks for the approval. I will set this up for the next opening and inform you tonight of the release date.
SFizzle – Thanks again – your recipe will be released on 2016/12/20, my first opening available.
Love this idea! I am linking my recipe for granola. Let me know if it works for you. Happy to write about your project and invite my followers to post. Looking forward to being a part of this!
https://christinanifong.com/2016/09/14/touch-of-honey-granola/
Marvelous. Thanks so much. I will set this up tonight and update you then with the release date 🌟
Thanks Christina – Post scheduled for the first opening on December 22. I will have to open up more slots now that we have filled up 2016. Please keep in touch and as I do not have limits on posts, please feel free to drop me a comment whenever you wish me to add another one for you. Thanks 🙂
Thank you! I’ve got Dec. 22 starred on my calendar. 🙂
Perfect. I will send you the link just to make double once released.
Thank you so much for inviting me! This is such a lovely idea, and I cannot wait to explore all the other recipes! Here is my recipe for mango-pistachio quinoa! I am a newlywed who is all about the healthy, easy eats 🙂 https://mackmarie.com/2016/08/18/more-like-mango-pistachio-quinoa-fiesta/
Mack. Firstly, Congratulations on the wedding. Been married nearly 40 years, and still happily married.
Thank you for approval and your participation. I will let you know within 24 hours of the release date of your submission. Hope your followers will also follow us and become Guest bloggers.
Thank you!!
Scheduled for release on the first opening available – 18 December
Happy to share in your quest…here is the link to my 15 minute Summer Sunset Pudding Recipe. https://simplysplendidfood.com/2016/08/02/15-minute-summer-sunset-pudding/ …..with Black and Red currents. Black currents have the highest antioxidants compared to other fruits. —
Aweseome awesome awesome. Thank sooooooo much. I will set this one up for released on 15 December, the next opening available. Please invite your follows to also participate and follow us
I will!
Thank you. I did get your request to be a guest publisher on My ” 5 Minute MOUSSE ~ Chocolate with Avocado” recipe. (to be re-published on your site–Oct 16, 2016) . I thank you for your second comment on my “15 minute ~Summer Sunset Pudding” Two dessert that are SO HEALTHY and tasty too. Did I understand you that my recipe will be republished on Oct 16th? Or, did you want a new recipe for your collective ~ blog. You are doing something very unique and wonderful! I wish you continued success for you “foody” endeavor.
Yes, your 5 MInute Mouse will be released on 2016/10/16.
No limits on submissions, so feel free to submit more if you wish.
Thank you for your kind words, I just love this Collective-blog as you call it. It’s great fun and have received incredible response from fellow bloggers. Please let your followers know of this “Sharing is Caring” Recipe Exchange and hopefully they will also follow my blog and become Guest Bloggers. That will be just awesome if you can put in a word for me. <3
I am having second thoughts and would like to decline your invitation. I do appreciate it but I want to continue keeping my blogging “simple”. Thanks…
I am sorry that you do no wish to participate, but respect your choice. Good luck and all the best with your blog
Rework this? I am not sure I understand – please explain 🙂
Sorry for using wrong term/word. I will use exactly as per your original post. It will be verbatim with all pics and link back to your post.
I could have linked my Black Bean Chicken instead as that is where you invited me.
You can use any recipe you like. No limits. If you wish you can add this one as well. Feel free to add
Thanks for inviting me to be a part of your group. I am a big Julia Child’s fan and I have a sign in my kitchen with one of her phrases “If you’re afraid of butter, use cream”. As a young child one of her nicknames was Juju – I got my nickname, Juju, from a 2 year old nephew many years ago. I am linking my latest recipe http://cookingwithauntjuju.com/2016/09/16/capellini-with-burrata/ Thanks again 🙂
Awesome and fantastic story re name. Thxs for approval. I will rework this and provide you with release date within 24 hrs.
Thanks for the invite. Here is a link to one of my recent posts: https://ronitpenso.wordpress.com/2016/09/04/peach-walnuts-and-cinnamon-crumble/#comment-7606
Thank you so much, I will schedule for release 8 December, first opening available at present.
Ready for release on Dec 8th. Thank you for your approval and participation. Hope your followers will also join us in the project.
As much as I can see from the recipes you’ve added so far, the link to the original post is not working and it’s not very clear upfront that this is a recipe from a different blog.
If you can’t use the re-blog option, then I would kindly ask you not to use my recipe. Thank you.
Please accept my apologies for this, but will you please provide me with an example as to which link does not work, then I will have another look at it. I am sorry if there is a glitch. I check each and every link after I have scheduled the post. Also upon release, I use that link to go back to the Original Post to inform the Blogger and update them of the release, and have not encountered any issues to date. Thanks
I have again worked through all the already released Guest Posts and cannot find one of them with a broken link. Each link I used did take me back to the original Bloggers post.
Please may I respectfully ask that you look at the posts again and let me know if you still cannot access the original posts.
I have now added the words: Guest Blogger: (Link of the blogger) Link: Original Post which is the link to the post.
Tasty Eats Ronit Penso, Please let me know if you wish me to proceed with your recipe for release on Dec 8th as scheduled. As mentioned I checked all the links and would like to know if you still have a problem with the links. I await your confirmation of go ahead.
https://thewisercook.wordpress.com/2016/09/06/baked-chicken-pot-pie-/
Enjoy!
Thanks so much, scheduled for release 2016/12/04
Thank you for the invitation! This is great. Here is a link to my most recent post: http://zoale.com/mexican-slaw/ Have a nice weekend!
Thanks Antonia. I will work on it and let you know the release date shortly.
Thanks for your wonderful recipe. I have schedule your post for release on 29 November.
Hello, thank you for inviting me to be a guest poster 🙂
Here is the link to my recipe: https://theveggiecooker.wordpress.com/2015/12/13/vegetable-butter-masala/
Awesome. Thanks. Will get this scheduled and provide you with a date soon
Thanks for your approval and participation. Scheduled for release for the first opening on 6 December
Hello, Thanks for the invite. Here is the link: http://chezlerevefrancais.com/hummus-coriander-pesto/. I will be mentioning to my followers.Amanda 🙂
Scheduled for release on Nov 27th. Thanks again for approval
Thank you so much for the invite. Wonderful initiative. I’ll definitely participate.
Fantstaic Mariam – just leave me a comment with the link and then I can schedule and work accordingly.
https://cookwithsmileblog.wordpress.com/2016/09/16/beetroot-stir-fry/ I would like to submit this for guest post
Thank you so much Cook with Smile for your participation. I will work on your recipe and it will be released on 6 November.
Thank you☺️
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Thanks for linking and letting your followers know about this recipe exchange project. Hopefully they will follow your lead, and also join us and submit their recipes. Thanks again for your participation.
Thanks for this nice opportunity! Here is the link to my Chicken and Porcini Mushrooms recipe: https://talisglobalhome.wordpress.com/2016/08/10/chicken-stew-with-porcini-mushrooms/
Hi Tali Thank you so much for your approval and the link. I will work on this and schedule for release Oct 23. Please let your followers know that you joined this project. Hopefully they will follow you and also join as Guest Posters
Great! I will.
The * 5 Minute Chocolate-Avocado Mousse * is my most popular recipe of all time. Here is the blog link—> https://simplysplendidfood.com/2016/04/22/5-minute-mousse-chocolate-with-avocado/
Oh, sorry wanted to mention. Please let your followers know about this project and that you joined hands with us and hopefully they will also join in the fun
Thank you! I look forward to reading all your recipes and more to come, I’m sure!
Your post will be released on Oct 16th Thanks again Simply Splendid Food
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Aromatic Essence: Thank you very much for sharing this with your followers.
I hope and trust that they will also participate. 😉
Thank you so much for this wonderful opportunity! Here is the link to ‘Bighearted Casseroles’ with an old family recipe for Apricot Casserole! https://camelliascottage.com/2016/09/13/big-hearted-casseroles/ Again thank y’all !
Awesome. Thank you, thank you. I will work on these and provide you will the release date shortly. Please let your followers know so the can also participate. Thanks again.
Will do!
Camellia – I have scheduled your post for release Oct 9th. Thanks again for your participation. Please let your followers know and hopefully they will also participate in this fun project.
wonderful! it’s going on the calendar!! xoxo
Thank you so much for letting me know about this!! Here is my linke 🙂
http://therichmondavenue.com/homemade-hamburger-helper/
Awesome, thanks Jasmine – I will get working on this today and inform you asap of the release date.
Thanks so much – Recipe will be released on October 2nd. Please let your followers know of this project and have them sign up to also become Guest Posters with us. Thanks again.
Thanks for the invitation and here is the link
https://anutastebuds.wordpress.com/2016/09/14/pazham-pradhaman/
Thanks Anu for the approval and your link. I will work on it today and let you know date for release shortly.
Scheduled for release on Nov 25th. Thanks again for participating. Feel free to share more as and when you can.
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Here is one of my recipes😊
https://aromasofmykitchen.wordpress.com/2016/09/02/jamaican-jerk-chicken/
Wonderful. Thank you. I will work on it tonight and then provide you with a schedule date.
Thank you.
Post Scheduled for release on 22 November, and I will link back to you. Thank you for sharing you recipe. Feel free to let your followers know of this ‘Sharing is Caring’ Recipe Exchange project. Hopefully they will also join and become a Guest Blogger. Thanks again so much for participating.
Here goes: https://koolkosherkitchen.wordpress.com/2016/09/12/mushroom-barley-soup/
Thanks so much, I will release this one on 25 September for you.
Thank you… I will let my readers know about this in my next post😃
http://cookwithsmileblog.wordpress.com/2016/08/24/roasted-gram-dal-pottukadalai-ladoo/
Thanks Cook with Smile – I will scedule this one for Nov 18th and link back to you.
Hi… thanks for following and inviting me to do guest post… I am overwhelmed… I like to do but just want to know any terms and conditions apply.
Awesome, All I require of you would be to give me written approval that I can reproduce your recipe and post on my blog, and I will obviously I will link back to your blog and give credit to you. If you wish, have a look at any existing Guest Blogger post to see the format.
I am including the link to the very last Guest Post done for easy reference:
https://cookandenjoyrecipes.wordpress.com/2016/09/09/double-chocolate-banana-ice-cream/
Please leave me a link of any recipe you wish to showcase and note that you can share as many as you wish.
Thanks for participating. Thanks in advance
Thank you for quick response…. I will send the link…so glad to join hands with you in your initiative😃
Fantastic, Will let you know the release date as soon as I receive your link.
Remember: Sharing is Caring, so please let your followers know and hopefully they will also participate.
Here is my most recent post:
https://thebrookcook.wordpress.com/2016/09/12/summer-vegetable-gratin/
I’ll mention your project in an upcoming post as well. 🙂
WOW. Thanks Josette. I will work on this tonight and let you know the scheduled date. Thank you also for mentioning it in your next post. Much appreciated.
Thank you!
Thanks again, Scheduled for release on Nov 15th. Hope your followers will follow your lead, sign up and also become Guest Posters. Take care
Thank you for inviting me to post! I look forward to the next event! Here is the recipe: https://anotherfoodieblogger.wordpress.com/2016/01/30/bbq-shrimp-with-fried-polenta-cakes/
Awesome, thank you so very much. I will work on this immediately and it will be scheduled for release on 4 November
You’re welcome – feel free to let your followers know about the “Sharing is Caring” project. Hope they will also follow us and then become Guest Posters. Thanks in advance
I sure will! I’ll see if I can work it into one of my upcoming posts. 🙂
Thanks, it will be higly appreciated.
Great initiative!! Would love to be a part of it 🙂
Thank you Freda. Please provide me with a link to a recipe you wish to showcase and I will let you know tomorrow when it will be released. 😉
Here it is , http://aromaticessence.co/2015/09/09/chicken-seekh-kebab/
Thanks 🙂
Awesome, thank you so very much Freda. I will set this up for release on Nov 8th and it will link back to you. Please let your followers know of this “Sharing is Caring” project. Hope they will also follow your lead, follow us and become Guest Posters. Thanks again so much 🙂
Thanks! Sure , will do that in my next post 🙂
As your content is protected I cannot reproduce your post and do not find a reblog option. Any suggestions?
Aaahh ! Yes I see , you could probably just share the picture and mention the link , if you need me to email you pics and some intro to the post , I can help you with that .
It does not even allow me to share the picture. I am truly sorry about that.
I am including a link to a previous Guest Post (https://cookandenjoyrecipes.wordpress.com/2016/09/09/double-chocolate-banana-ice-cream/) then you can see how I do it, and if you agree please send me all the information via email to co**********@**aw.ca (as they appear in your post) then I can work from there. Hope this will be acceptable to you.
I had a look, I shall mail you the content and picture in a while.
Thanks for all your help. Will await your email. 😉
Thanks received your email and work on it tonight. Take care
I had the release date wrong, it will be released earlier, on Nov 8th.
Thanks again for all your help and willingness to participate and be a Guest Blogger with us. Hope your followers will also participate.
No worries , will put in a word in my post 🙂
Hey, thank you for inviting me to be a guest poster!! really appreciate it.
Here is the link to my recipe: http://www.blogtasticfood.com/mint-chocolate-mousse-soaked-cherries/
Thank you so very much for your response, approval and the link. Your post will be scheduled for realease on October 25th and it will link back to your blog. “Sharing is Caring”
Thank you very much! looking forward to it (:
Hi. Thanks for this opportunity – would love to be a part of it!
The recipe I’d like to submit is: https://allthymefavourites.com/2016/09/04/creme-brulee-cake/
Thank you Allthymefavorites. For the approval and and the link. It will be released on 1 November with a link back to your site.