Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Upside Down Caramelized Orange Cake

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


You need to try this awesome Upside Down Caramelized Orange Cake

There is nothing like the aroma of a freshly baked Upside Down Caramelized Orange Cake in your kitchen. Baking is all about measuring ingredients, combining the ingredients, and baking at the right temperature. Keep an eye while it’s baking and take it out before it’s overdone. Happiness on the plate.

For Caramel

Ingredients:

  1. 2 medium ripe oranges thinly sliced in rounds. Pick out the seeds
  2. 3/4th cup sugar
  3. 4 tablespoons unsalted butter
  4. 1/4th tsp kosher salt.
  5. Water- 6 tablespoons

Note: If using salted butter then omit salt.

For Cake Batter:

Ingredients:

  1. 2 cups Maida/all-purpose flour
  2. 1 tsp baking powder
  3. ½ tsp baking soda
  4. ½ cup unsalted butter at room temperature
  5. 1 cup powdered sugar
  6. 1 cup of orange juice
  7. 3 large eggs at room temperature
  8. 1 tsp vanilla extracts/essence
  9. 1 tsp orange zest
  10. ½ cup chopped roasted walnuts or rum-soaked walnuts

Method:

  1. Preheat oven to 200 degrees Celsius.
  2. Lightly butter the cake pan, preferably round shaped.

Prepare Caramel

  1. In a pan take sugar and water. Bring to a boil.
  2. Cook it on medium flame till the mixture turns light brown.
  3. Switch off the burner and keep swirling the pan.
  4. It will become darker until the pan is hot.
  5. Then add butter and salt and cook for a second or till it is browned but not burnt.
  6. Pour this into the buttered cake pan.
  7. Arrange the orange slices on top of the caramel, overlapping one another.
  8. Always start from the center.
  9. Now place cherries in the middle of the orange slices from where the seeds have been picked.
  10. Set it aside.

Work on cake batter

Method:

  1. Sieve together flour, baking powder, and baking soda.
  2. In a bowl, whisk the sugar and butter preferably with an electric mixer till it is creamed and fluffy approx 3 mins.
  3. Add eggs one by one and whisk well.
  4. Add orange zest, and vanilla extract and blend again.
  5. Now add the flour mixture 4 tablespoons at a time alternatively a little orange juice and beat it till it is combined.
  6. Add walnuts and use a spatula to combine everything in the cut-and-fold method.
  7. Spoon the batter in the cake pan over the oranges.
  8. Smoothen the top with a spatula.
  9. Bake it in 160 degrees Celsius for 35 to 40 mins. in the middle rack in the oven.
  10. Check with a knife till it comes out clean.
  11. Take out the pan and let it rest for 10 mins.
  12. Due to caramelization sometimes the cake sticks to the sides of the pan.
  13. In that case, a butter knife loosens the cake from the pan.
  14. Invert the cake onto a plate while the cake is still hot.

Your Upside Down Caramelized Orange Cake is ready to serve.

Prepared, tried, and tested Reena Mukherjee

Cakes by the 100’s for you to choose from

Thanks for dropping in and checking out the recipes and what’s on offer.

If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!

And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

3 thoughts on “Upside Down Caramelized Orange Cake”

  1. My mouth waters in anticipation, how blooming lovely is that? I pinned for future people over for tea. *Gets out noteletts* who to invite? Someone who won’t eat too much I think. 😂😀

    Reply

Leave a Comment