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Vanilla Cupcakes

You have to try these, it’s the softest quickest and easiest Vanilla Cupcakes you will ever bake and it’s super delicious and yummy as well

Ingredients
125 g (¼ pound) butter OR Stork Bake
3 eggs
¾ cup sugar (200 ml)
½ tsp vanilla essence
1½ cup flour
¾ cup peach syrup of Koo canned peaches syrup OR milk (200 ml)
3 teaspoons Baking powder (15 ml)

Method:
Mix butter, sugar, eggs, vanilla essence, flour and peach syrup all at once for 7 mins on high speed.
Lastly, add baking powder and mix on high for 1 min.
Bake at 180 for 15 mins

For a variation:  Add 2 teaspoon cocoa for chocolate cupcakes in the batter

Makes 18 cupcakes

Vanilla Cupcakes

 

Basic butter icing
1 cup icing sugar
80 g butter
15 ml cold milk

Beat butter & half the icing together until light & fluffy.
Add milk & remaining icing & beat until creamy and spreadable.
Spread OR pipe butter icing over cupcakes.

Prepared, tried and tested Feriel Sonday

Cupcakes for each and every occasion you need and then some more

Vanilla Cupcakes

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