Let's Be Social

Vashnee's Chicken Mushroom & Pepper Quesadilla

By: | February 19, 2017 | Tags: | 4 comments

1 punnet Mushrooms (halved and thinly sliced)
2 peppers (you choice of colour, diced)
Chicken breast (small cubes)
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 medium onion thinly sliced
Salt and pepper to taste
Multigrain/whole-wheat soft tortilla rounds
Grated cheddar cheese
Saute onions in 2 tablespoons olive oil
Add the oregano
Add the cubed chicken and cook until slightly browned
Add diced peppers, mushrooms & cayenne pepper and cooked until all liquid has dried up and is slightly browned
Salt and pepper to taste.
Assembly and cooking
Take 1 tortilla and sprinkle grated cheddar
Evenly spread your chicken filling
Sprinkle a bit more cheese over
Cover with another tortilla
Toast on a non stick pan on both sides.
Cut and enjoy
Alternatively you can roll filling and cheese in tortilla and toast
☆Can also be enjoyed with sour cream & guacamole ☆
Prepared, tried and tested by: Vashnee Chinnah

  1. Great combination of flavours. As a big fan of mushrooms I can imagine the cayenne pepper would really bring out the flavour of the mushrooms!

Would you like to share your thoughts?

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.