Get your



EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Vashnee's Hungarian Tart

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

125g butter/margarine
2 tablespoons vegetable oil
2 Tablespoons sugar
1 egg
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla essence
Smooth apricot Jam
Preheat oven to 180°C
Grease a baking pan
Cream Butter, sugar and oil until light n creamy
Add egg and vanilla essence and beat well
Sift flour and baking powder and add to butter mixture
Mix to form a smooth soft dough.
Divide dough into 2 portions
Pat one half into baking pan
Spread apricot jam on top
Grate the second portion over the jam (if dough is too soft to grate, place in the freezer for 15 mins)
Bake at 180 °C for 30-35 mins
Cool and cut into desired shape.
Prepared, tried and tested by: Vashnee Chinnah

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.


I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.


My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Vashnee's Hungarian Tart”

Leave a Comment