This is the only vanilla cupcake recipe you will ever need!!
Ingredients:
1½ cups self-raising flour
1¼ cups all-purpose flour
1 cup soft butter
2 cups granulated sugar
4 large eggs, room temperature
1 cup milk
2teaspoons vanilla ess or 1tsp vanilla extract.
Method:
Preheat oven to 180°C
Sift flours
In a separate bowl, beat butter, add sugar gradually until light n fluffy, approximately 4 minutes
Add eggs, one at a time, mixing well after each addition
Add vanilla essence
Add milk n flours alternately
Do not over mix
Bake at 180°C 20-25 minutes
Vanilla buttercream
Ingredients:
100g soft butter
250 g icing sugar sifted
1 teaspoon vanilla essence
Milk(add to obtain piping consistency)
Method:
Beat butter until light and smooth
Add icing sugar n beat until light n fluffy
Add vanilla essence
Adjust consistency of icing by adding a little milk.
Prepared, tried and tested by Vashnee Chinnah
Please check out, join, comment, participate and follow The Recipe Hunter (Cook & Enjoy) @ Twitter ; Facebook ; Pinterest ; Instagram ; Flipboard ; Blog
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.
- Make tomorrow more amazing than today!
- Just believe in yourself and dream big.
- Do not give up on your hopes. Take care always.
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thanks as always