Ingredients
125g butter
3/4 cup milk
3 large eggs3/4 cups sugar
2 teaspoons vanilla essence
1 & 1/2 cups all-purpose flour
3 teaspoons baking powder.
Method
Beat sugar and butter
Add eggs and beat well
Add the remaining ingredients and beat until smooth, light and fluffy
Bake at 180°C for 40 mins
Glacé icing
Ingredients:
130g icing sugar
30ml warm water or (lemon juice or orange juice)
1 teaspoon vanilla
Method:
Mix until smooth and spread over cake
Allow to set.
Prepared, tried and tested by: Vashnee Chinnah
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region! and commented:
And maybe as meal before: Nazley’s Creamy Chicken with Spaghetti? Look at the recipe!
I am flattered by all your sharing of our recipes. Thank you
You are so engaged in this, so i think much more people should realise this and pay tribute. 😉
Mwah you make my day. Thank you very very much. I appreciate your kindness. This is what inspires me to continue doing this. ????????
And its not only for the heart and for the sould, its also for the body, another interpretation of wellness. 😉
???? thank you my friend
Always with a great pleasure, and a very good feeling for the stomach. (I dont count the calories [hahaha] 😉
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Yummy! That looks delish! Thanks for sharing ????
Mwah – thank you so much – do try it and thanks for the visit