Ingredients
125g butter
3/4 cup milk
3 large eggs3/4 cups sugar
2 teaspoons vanilla essence
1 & 1/2 cups all-purpose flour
3 teaspoons baking powder.
Method
Beat sugar and butter
Add eggs and beat well
Add the remaining ingredients and beat until smooth, light and fluffy
Bake at 180°C for 40 mins
Glacé icing
Ingredients:
130g icing sugar
30ml warm water or (lemon juice or orange juice)
1 teaspoon vanilla
Method:
Mix until smooth and spread over cake
Allow to set.
Prepared, tried and tested by: Vashnee Chinnah
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region! and commented:
And maybe as meal before: Nazley’s Creamy Chicken with Spaghetti? Look at the recipe!
I am flattered by all your sharing of our recipes. Thank you
You are so engaged in this, so i think much more people should realise this and pay tribute. 😉
Mwah you make my day. Thank you very very much. I appreciate your kindness. This is what inspires me to continue doing this. 😊😊
And its not only for the heart and for the sould, its also for the body, another interpretation of wellness. 😉
😍 thank you my friend
Always with a great pleasure, and a very good feeling for the stomach. (I dont count the calories [hahaha] 😉
😃😃
Yummy! That looks delish! Thanks for sharing 😄
Mwah – thank you so much – do try it and thanks for the visit