A sandwiched biscuit/cookie recipe originally from South Africa.
Ingredients:
250g butter/rams margarine
250 ml icing sugar
250ml maizena/cornflour
125ml oil
4 tbsp almond essence (I used just over 1/4 bottle)
Enough cake flour to make a biscuit dough (+-2 1/2 cups)
Icing
100g rama
300ml icing sugar
2 tsp almond essence
Mix all together
Method
Cream rama and icing sugar together.
Add essence and oil and mix well.
Add maizena and then add flour slowly and mix until soft dough is formed.
Roll into little balls and press with a fork or roll dough between 2 sheets of plastic and cut into shapes.
Bake at 170C for 12 -15 mins.
When cold sandwich with icing.
Prepared, tried and tested by: Veena Moodley
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Veena's Royal Cream Biscuits
Reblogged this on The Militant Negro™.
Hi
It looks really nice. How did u get that shape.
Hi Sam – I will check with Veena and keep you posted once I hear back from her.
Sam, sorry for taking so long, I just received a response from Veena and she said the following:
I roll out the dough in between plastic wrap. Then use a fork n make vertical n horizontal lines then use a small cutter.
Hope this will help. Enjoy
Thanks