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Vegan Banana and Peanut Butter Ice Cream

by EsmeSalon

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Naturally sweetened and dairy-free

Ingredients:
8 bananas, peeled, cubed, and frozen.
4 tbsp. sugar-free peanut butter.
80g maple syrup.
150g Simba salted peanuts.

Method:
In a blender, add the frozen bananas, peanut butter, maple syrup together and blitz until a nice smooth mixture is obtained.
Fold in the salted peanuts.
Pour into a greased dish.
Pop into the freezer for 30 minutes to get hard again.

Prepared, tried, and tested Bobby Swanson

Make tomorrow more amazing than today!
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

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