Vegan Banana and Peanut Butter Ice Cream

Vegan Banana and Peanut Butter Ice Cream
Naturally sweetened and dairy-free

8 bananas, peeled, cubed and frozen.
4 tbsp. sugar-free peanut butter.
80g maple syrup.
150g Simba salted peanuts.

In a blender, add the frozen bananas, peanut butter, maple syrup together and blitz until a nice smooth mixture is obtained.
Fold in the salted peanuts.
Pour into a greased dish.
Pop into the freezer for 30 minutes to get hard again.

Prepared, tried and tested Bobby Swanson

Have you checked out my new Facebook page?

You can also follow The Recipe Hunter (Cook & Enjoy) via Twitter @TRH_Cook; @SundayMeetGreet;
Facebook GroupPinterest; Instagram; FlipboardBlogStumbleUpon

Share and Inspire Others Footer

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon