All Recipe Books

Free conversion guide will be available to add to your order after checkout.

Vegan Banana and Peanut Butter Ice Cream

Please Spread the love, Sharing is Caring!

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Vegan Banana and Peanut Butter Ice Cream
Naturally sweetened and dairy-free

Ingredients:
8 bananas, peeled, cubed, and frozen.
4 tbsp. sugar-free peanut butter.
80g maple syrup.
150g Simba salted peanuts.

Method:
In a blender, add the frozen bananas, peanut butter, maple syrup together and blitz until a nice smooth mixture is obtained.
Fold in the salted peanuts.
Pour into a greased dish.
Pop into the freezer for 30 minutes to get hard again.

Prepared, tried, and tested Bobby Swanson

 

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

8 thoughts on “Vegan Banana and Peanut Butter Ice Cream”

  1. Oh my! I am craving now. Thanks for sharing this. I have not tried eating a banana and peanut butter ice cream. I would love to try this soon as I have peanut butter. I still have to buy bananas though.

    Reply

Leave a Comment