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Vegan Banana Chocolate Chip Muffins

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Oh, do you know the muffin man, The muffin man, the muffin man, Oh, do you know the muffin man, That lives on Drury Lane, that made these Vegan Banana Chocolate Chip Muffins

Prepared with lots of love and a good helping of chocolate chips and walnuts! What a perfect way to start your morning or enjoy as a mid-day snack with a cuppa coffee or tea.

Vegan Banana Chocolate Chip Muffins

This recipe makes 18 medium-sized muffins.

2 cups cake flour, sifted.
1½ tsp bicarbonate of soda.
½ tsp salt.
1 cup castor sugar.
1/3 cup vegetable oil.
4 ripe bananas, mashed.
1 tsp vanilla essence.
¼ cup of normal tap water.
1 cup chocolate chips.
1 cup walnuts.

In a bowl, whisk together the cake flour and bicarbonate of soda.
Fold in the chocolate chips and walnuts and set aside.
In your mixer bowl, beat the sugar, oil, and mashed bananas till well combined.
Add the water and vanilla essence and mix again till combined.
Add the flour mixture and with the mixer on low, beat until well combined.
Fill your muffin cups halfway and pop them into a preheated oven.
Bake the muffins at 180 degrees for 15 – 20 minutes, or until your cake tester comes out clean.

Prepared, tried, and tested Bobby Swanson

More Vegan Muffins should you need some variety.

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