Vegan Celery Nut Salad

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Vegan Celery Nut Salad.  All the ingredients measurements are approximate – this is a very forgiving recipe, so please adjust according to taste!!

Vegan Celery Nut Salad Ingredients



1. 500-550g celery stalks
2. 15 ml Med Rajah Curry Powder
3. 35 ml Raw Brown Sugar
4. 35 ml + 15 ml Vegan Soy Nut Milk
5. 450g Veganaise

6. 125g pitted raisins
7. 125g chopped raw pecan nuts

Thinly sliced celery


Sauce Method

• Wash, dry and cut celery stalks thinly and set aside
• In a bottle with a sealable lid, mix together the following ingredients to form a paste
Curry Powder
35 ml Milk
Brown Sugar
• Add to the above paste the veganaise.
• Seal the bottle and shake it vigorously until well blended.
• Taste and if needed, adjust to your liking.

Veganaise Sauce

• Add the remaining milk in the bottle and again shake it up, in order to get all the remaining sauce out of the bottle (waste not, want not).


Veganaise with curry slurry


• In a salad bowl add the cut celery.
• Pour the sauce over the celery and with a spatula mix through until celery properly coated.

 Pour sauce over celery pieces


• Add raisins and nut mixture (keep some aside for decoration)
• Mix again and then decorate with remaining raisins and nuts.

Celery with sauce, raisins and nuts


Chef’s tips

• You can add more curry powder, or use a stronger flavor curry powder, as this all depends on your own liking and taste buds.
• You may also use regular mayonnaise and regular milk.

** IMPORTANT:  It is best to make this a day or two ahead of time in order for flavors need to mingle to ensure a way more tasty dish.  It will keep up to 2 weeks in the fridge in a sealed container.

Vegan Celery Nut Salad

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Prepared, tried, and tested Esme Slabs‘s Sister-in-law from South Africa while visiting Canada

Tried this recipe?
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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.



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