Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Vegan Celery Nut Salad

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Vegan Celery Nut Salad – oh be still my heart

All the ingredients measurements are approximate – this is a very forgiving recipe, so please adjust according to taste!!

Vegan Celery Nut Salad Ingredients

 

Ingredients

  • 500-550g celery stalks
  • 15 ml Med Rajah Curry Powder
  • 35 ml Raw Brown Sugar
  • 35 ml + 15 ml Vegan Soy Nut Milk
  • 450g Veganaise
  • 125g pitted raisins
  • 125g chopped raw pecan nuts

Thinly sliced celery

 

Sauce Method

  1. Wash, dry, and cut celery stalks thinly and set aside
  2. In a bottle with a sealable lid, mix together the following ingredients to form a paste

Curry Powder

  1. 35 ml Milk
  2. Brown Sugar
  1. Add to the above paste the veganaise.
  2. Seal the bottle and shake it vigorously until well blended.
  3. Taste and if needed, adjust to your liking.
Veganaise Sauce

Add the remaining milk to the bottle and again shake it up, in order to get all the remaining sauce out of the bottle (waste not, want not).

Veganaise with curry slurry

In a salad bowl add the cut celery.
Pour the sauce over the celery and with a spatula mix through until the celery is properly coated.

 Pour sauce over celery pieces

Add raisins and nut mixture (keep some aside for decoration)
Mix again and then decorate with remaining raisins and nuts.

Celery with sauce, raisins and nuts

 

Chef’s tips

You can add more curry powder, or use a stronger flavor curry powder, as this all depends on your own liking and taste buds.
You may also use regular mayonnaise and regular milk.

** IMPORTANT:  It is best to make this a day or two ahead of time in order for flavors to mingle to ensure a way more tasty dish.  It will keep up to 2 weeks in the fridge in a sealed container.

Vegan Celery Nut Salad

Prepared, tried, and tested Esme Slabs‘s Sister-in-law from South Africa while visiting Canada

Looking for more vegan salads? 

Thanks for dropping in and checking out the recipes and what’s on offer.

If you whip up this delightful recipe, drop me a line, rate it, and don’t forget to tag me on @_esmesalon on Instagram. I will be looking for your amazing recreations, and I can’t get enough of those mouthwatering pics!

And guess what? If you’re looking for a fantastic tried-and-true recipe book, swing by the shop and feast on our collection of excellent Recipe eBooks. They make for a perfect treat for yourself or a food-loving friend!

We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.

Copyright © 2024 esmesalon.com – All rights reserved.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

2 thoughts on “Vegan Celery Nut Salad”

    • Morning Helen. Thank you so much for popping in. This is truly so easy and delicious and keeps well in the fridge. I regularly make it for when my vegan family members visit (hopefully soon again) and everyone loves it

      Reply

Leave a Comment