Vegan Celery Nut Salad

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  • 7
  •  
  •  
  •  
  •  
  •  

Vegan Celery Nut Salad.  All the ingredients measurements are approximate – this is a very forgiving recipe, so please adjust according to taste!!

Vegan Celery Nut Salad Ingredients

 

Ingredients

1. 500-550g celery stalks
2. 15 ml Med Rajah Curry Powder
3. 35 ml Raw Brown Sugar
4. 35 ml + 15 ml Vegan Soy Nut Milk
5. 450g Veganaise

6. 125g pitted raisins
7. 125g chopped raw pecan nuts

Thinly sliced celery

 

Sauce Method

• Wash, dry and cut celery stalks thinly and set aside
• In a bottle with a sealable lid, mix together the following ingredients to form a paste
Curry Powder
35 ml Milk
Brown Sugar
• Add to the above paste the veganaise.
• Seal the bottle and shake it vigorously until well blended.
• Taste and if needed, adjust to your liking.

Veganaise Sauce

• Add the remaining milk in the bottle and again shake it up, in order to get all the remaining sauce out of the bottle (waste not, want not).

 

Veganaise with curry slurry

 

• In a salad bowl add the cut celery.
• Pour the sauce over the celery and with a spatula mix through until celery properly coated.

 Pour sauce over celery pieces

 

• Add raisins and nut mixture (keep some aside for decoration)
• Mix again and then decorate with remaining raisins and nuts.

Celery with sauce, raisins and nuts

 

Chef’s tips

• You can add more curry powder, or use a stronger flavor curry powder, as this all depends on your own liking and taste buds.
• You may also use regular mayonnaise and regular milk.

** IMPORTANT:  It is best to make this a day or two ahead of time in order for flavors need to mingle to ensure a way more tasty dish.  It will keep up to 2 weeks in the fridge in a sealed container.

Vegan Celery Nut Salad

Please join us at  The Recipe Hunter (Cook & Enjoy) Facebook group and share your own home-made recipes.

Prepared, tried, and tested Esme Slabs‘s Sister-in-law from South Africa while visiting Canada

Tried this recipe?
Mention
 @_EsmeSalon or tag #shareEScare

Looking for more vegan salads?

  • 7
    Shares
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon