A perfect treat for anyone avoiding gluten!
1 cup heaped oats.
¼ cup almond milk.
1 tsp baking powder.
1 tbsp. white wine vinegar.
1 tbsp. maple syrup
1 tsp vanilla essence.
Place all your ingredients in your blender.
Blitz till well combined.
At this stage, I folded in some vegan chocolate chips, but this is optional.
Heat some oil in a pan and pour about ½ cup of batter into the pan.
Allow one side to fry until golden brown on one side, flip and repeat.
Serve with ice cream (if vegan, omit) and maple syrup.
Prepared, tried and tested Bobby Swanson
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