800 g vegan chocolate
4 Tbs Extra Virgin Olive Oil
3 cups GF Brown Rice Crispies Cereal Puffs
350 g Cake Fruit Mix
Melt chocolate in a large bowl in the microwave at 20 second intervals.
Mix with a spatula till all melted
Add oil, cereal, fruit and mix through
Spoon out in a 9″ x 12″ deep baking pan which you lined with parchment.
Smooth the top and place in freezer to 10-15 minutes
Cut into cubes and enjoy.
Quick and easy and only 4 ingredients.
Own creation, prepared, tried and tested by: Esme Slabs
Vegan GF Chocolate Squares
April 1, 2017 | | 10 comments|