Full of flavor and the taste is simply gorgeous!
Ingredients for the burgers:
1 410g tin of sweetcorn, drained.
1 410g tin of chickpeas, drained.
A bunch of coriander, with the stalks.
1 tsp cayenne pepper.
1 tsp dhania powder.
1 tsp jeera powder.
Salt and pepper to season.
4 heaped tbsp. cake flour.
Put the sweetcorn, chickpeas, spices, and coriander in the blender.
Pulse, do not blend at full speed, just pulse till the mixture comes together, it must still have a rough texture.
Pour the mixture into a bowl, add the cake flour and using a spoon mix until well combined.
Break off pieces of the mixture and either make a patty using your burger mold or make a patty shape using your hands.
Pop into the fridge to set for an hour.
Fry in a little oil till golden brown on both sides.
Prepared, tried and tested Bobby Swanson
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