Vegan Yogurt and Applesauce Mini Cakes

What do you do when you have 1½ cups of vegan yogurt left over? Well you bake a Vegan Yogurt and Applesauce Cake in a Bundt Pan

Ingredients:

• 2 cups self-raising flour
• 175 ml canola oil
• 15ml psyllium husk
• 60ml applesauce
• 1½ cups berry sugar
• 1½ cups vegan yogurt
• 100 gr Craisins
• Dried Coconut slices or almonds for topping
• Icing sugar for dusting

this For later use

Method:

1. Mix psyllium husk and apple sauce, and set aside for 5 min.
2. Put the rest of the ingredients in a bowl
3. Add the applesauce mixture
4. Mix and blend well.
5. Spoon into your pans and top with coconut slices/almonds and if you prefer, you can add some cinnamon as well, which I did not use as I used the icing sugar for dusting.
6. Bake at 180C / 350F for 25-30 mins or until the skewer comes out clean.
7. Dust with icing sugar once cold.
8. Original source: Aneesah Seale
9. I adapted the original recipe and made it Vegan

What do you do when you have 1½ cups of vegan yogurt left over?
You hunt the internet for a suitable recipe you can easily adapt and modify to your liking  and then create this Vegan Yogurt and Applesauce Mini Cakes

Prepared, tried, and tested by: Es Slabs