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Discover how Vegan Zucchini Brownies with Crushed Pecans sneak in veggies without losing flavor.
Vegan Zucchini Brownies with Crushed Pecans aren’t just for vegans; they’re for anyone who loves a good chocolate fix without feeling too guilty. Made with less sugar and no dairy, these brownies bring a fresh twist to your usual dessert.
Looking for a chocolate treat that’s a little different? These Vegan Zucchini Brownies with Crushed Pecans are just that. They’re rich and fudgy, but sneak in shredded zucchini to keep things moist and add some extra goodness. Plus, they’re made without eggs or dairy, so anyone can enjoy them.
Why try these brownies? They use less sugar than regular brownies, so they won’t overload your sweet tooth. The zucchini adds moisture and a bit of veggie power without changing the yummy chocolate taste. You can even add crunchy pecans on top for a nice twist. It’s a fun way to enjoy dessert that feels a little healthier but still tastes great.
Think brownies can’t be healthy? These Vegan Zucchini Brownies prove otherwise. They’re fudgy, chocolaty, and sneak in shredded zucchini for extra moisture and nutrition. Perfect for anyone who wants a treat without the extra sugar. Have you ever tried adding veggies to dessert?
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Vegan Zucchini Brownies
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake, Cookies and Tarts, Cupcakes
- Method: Easy
- Diet: Vegan
Description
Looking for a simple way to enjoy dessert with a little extra nutrition? Vegan Zucchini Brownies combine cocoa, zucchini, and a crunchy pecan topping for a treat that’s both tasty and unique. Would you add chocolate chips or keep it simple?
Ingredients
- 1/2 cup coconut sugar
- 1/4 cup molasses
- 1/2 cup coconut oil
- 1 cup white whole wheat flour
- 1 cup whole wheat flour
- 1/4 cup cocoa powder
- 2 cups shredded zucchini
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- Optional: crushed pecans for topping
Notes:
The original recipe uses 1½ cups sugar and chocolate chips, but this version cuts down the sugar and skips the chips. It’s still delicious and not too sweet. If you like it sweeter or gooey, add more sugar and chocolate chips.
Instructions
- Heat your oven to 350°F/180°C.
- Grease an 8×8 baking pan with coconut oil or any oil you like.
- Mix coconut sugar, molasses, coconut oil, and both flours until it look like wet sand.
- Stir in cocoa powder, shredded zucchini, vanilla, salt, and baking soda until everything is blended.
- If you want, add chocolate chips by hand now.
- Pour the batter into the pan, sprinkle crushed pecans on top if you like, and bake for about 40 minutes.
- Check by poking the center with a toothpick, it should come out with some moist crumbs stuck.
- Let the brownies cool before cutting into squares.
These brownies are a fun way to sneak in veggies and enjoy a chocolate treat without going overboard on sugar. Give them a try!
Notes
Created, prepared, tried, and tested by our DIL, Sarien
Vegan Zucchini Brownies bring together chocolate and veggies in a way you didn’t expect. This recipe uses shredded zucchini to keep the brownies moist without extra oil or sugar. It’s an easy, dairy-free treat that’s perfect for anyone looking for a healthier dessert option
This Vegan Zucchini Brownies recipe offers a rich, fudgy chocolate treat that sneaks in healthy shredded zucchini. It’s simple, low on sugar, and perfect for anyone wanting a tasty, guilt-free dessert.
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