Vegetarian Pasta Casserole with Green Pepper

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We very seldom eat pasta in our household, but you have to try this Vegetarian Pasta Casserole with Green Pepper

Ingredients:
1 onion, finely sliced.
160g cooked macaroni.
1 green pepper, finely cubed.
2 tsp sugar.
1 tsp jeera seeds.
1 tsp cayenne pepper
2 tomatoes, grated.
1 tsp turmeric powder.
1 tbsp. curry powder.
Salt and pepper to season.
1 can 420g Baked beans in tomato sauce.

Vegetarian Pasta Casserole with Green Pepper
Vegetarian Pasta Casserole with Green Pepper

 

Method to prepare your Vegetarian Pasta Casserole with Green Pepper:
Heat some oil in a pot and add the onions and green peppers, saute until the onions are transparent.
Toss in all the spices and seasoning, give it a good stir and allow to cook for a couple of minutes.
Now add the tomatoes and cook until the tomatoes become soft and start turning into a gravy.
Pour in a little water at a time to thicken up the gravy. I used a cup of water.
Followed by the baked beans and stir allowing the beans to cook for 10 minutes.
Add the macaroni and cook until the macaroni heats through and the sauce has been reduced

Prepared, tried and tested Bobby Swanson‎

Pasta for each and every one to try out

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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