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Experience the rich, unique flavor of these Venison Beef Pork or Chicken Meatballs! Perfect for any meal, any time.
Savory Venison Meatballs: a Hunter’s Delight
A Journey Through Time: Venison’s Culinary Heritage
Venison, long cherished, originates from ancient eras, symbolizing prosperity. Its status evolved, now representing sustainable, gourmet cuisine. Such transformation showcases venison’s journey, from a mark of luxury to a prime choice for those seeking nutritious and refined dishes.
Crafting Perfect Venison Meatballs
Creating the ultimate venison meatballs starts with selecting ground venison boasting an 80/20 meat-to-fat ratio. This ensures each meatball remains moist and flavorful. You then enhance these gourmet venison dishes with Italian seasonings, marrying tradition with rich, game meat recipes. The art of combining and rolling the meat is vital; it transforms the mixture into succulent bites ready for cooking. This process, reflective of homemade meatballs, merges simplicity with elegance.
Gathering the Essentials for Venison Meatballs
Mix 1 1/2 lb of ground venison to an 80/20 ratio for the best moisture and taste. Add 3/4 cup of Italian breadcrumbs and a matching amount of Parmesan cheese for both texture and flavor. Incorporating three chopped garlic cloves and 1/2 cup of fresh parsley will bring out a herby zest. An egg and a tablespoon of Italian seasonings are vital for a robust flavor. For your sauce, use 28 oz of crushed tomatoes, infused with Italian seasonings and garlic, with a carrot to subtly sweeten without overpowering. This carrot expertly offsets the acidity but should be removed before serving. Those preferring a milder alternative can opt for ground turkey, ensuring the recipe remains universally appealing.
Crafting the Ideal Sauce
To achieve the ideal sauce for venison meatballs, sauté garlic in olive oil gently. Crushed tomatoes and seasonings join next, with a splash of water for balance. A uniquely clever addition, a whole carrot, is simmered within the mix, cleverly reducing acidity without adding unwanted sweetness, then removed before serving.
Creative Ways to Enjoy Venison Meatballs
Placing these savory venison meatballs over al dente pasta enhances their rich flavors, creating a gourmet dish that will satisfy any appetite. For a hearty alternative, tuck the meatballs into a sub roll. Crowned with melted mozzarella and Parmesan, this variation offers a decadent twist. Both options showcase the versatility of venison meatballs, inviting you to explore and enjoy.
A Culinary Adventure with Venison Meatballs
One will transition from simply cooking to engaging in a valued culinary adventure while preparing savory venison meatballs. This journey offers more than the creation of a delectable meal; it celebrates a tradition and indulges in gourmet venison delicacies. The act encourages diners to enjoy flavors of homemade meatballs in slow-cooked tomato sauce and inspires the exploration of venison pasta recipes or delightful subs. Ultimately, this venture turns dining into a rich experience, where every morsel savored marks a memorable moment.
Print
Venison Beef Pork or Chicken Meatballs
- Prep Time: 20 minutes
- Cook Time: 60
- Total Time: 1 hour 20 minutes
- Yield: 8 servings depending on size 1x
- Category: Dinner
- Method: Easy
Description
Bring restaurant quality to your home with these Venison Meatballs.
Ingredients
Meatballs
- 1 1/2 lb ground venison (80/20)
- 3/4 cup Italian Breadcrumbs
- 3/4 cup Parmesan cheese
- 3 garlic cloves chopped
- 1/2 cup fresh chopped parsley
- 1 egg
- 1 tablespoon Italian seasonings
Sauce
- 28oz crushed tomatoes
- 2 tablespoons Italian seasonings
- 3 garlic cloves chopped
- 1/2 tomato can of water
- 1 carrot
Instructions
- Mix all meatball ingredients and roll into balls.
- Fry in oil, turning once. Drain on paper towels.
- They don’t have to be done at this point, they are going to simmer in the sauce. Set aside
- Add 2 tablespoons of olive oil and sauté the garlic but don’t burn it.
- Now add the tomatoes, seasoning, and water, and bring to a simmer.
- Add the carrot to the sauce. It will cut the acidity but won’t make it over-sweet. Discard after use.
- Place the meatballs into the sauce and let simmer for an hour, or place in an oven at 325F/180C for an hour.
- For the last 10 minutes, sprinkle mozzarella and Parmesan over the top.
- Serve over pasta or on a sub roll.
Equipment
Cast iron Skillet – Frying Pan
Buy Now →Notes
Created, Prepared, tried, and tested by Vin
You can substitute the venison with beef, pork, or chicken. This is a great recipe for meatballs and sauce.
Nutrition
- Serving Size: 2
- Calories: 278
- Sugar: 6 g
- Sodium: 465.3 mg
- Fat: 12.2 g
- Saturated Fat: 5.1 g
- Trans Fat: 0.5 g
- Carbohydrates: 18.6 g
- Fiber: 3.7 g
- Protein: 24.2 g
- Cholesterol: 83.9 mg
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