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Very Berry Homemade Vegan Ice Cream No Churn No Gelatin
Berry Homemade Vegan Ice Cream is a pleasant treat that combines the rich history of ice cream with the growing demand for plant-based alternatives. The origins of ice cream can be traced back to ancient China, where a mixture of rice and milk was packed in snow to create a frozen dessert. Over centuries, the concept of ice cream evolved, spreading to Persia, Europe, and eventually the Americas. By the 19th century, ice cream had become a well-loved treat worldwide. However, with the rise of dietary restrictions and ethical concerns surrounding animal products, traditional dairy-based ice cream began to face challenges. This paved the way for innovative alternatives, leading to the creation of vegan ice cream. You may also wish to try this Vegan 3-ingredient Mango No Churn Ice Cream.
Berry Homemade Vegan Ice Cream emerged as a front-runner in this new wave of dairy-free delights. By using a base of creamy coconut milk, almond milk, or other plant-based substitutes, Berry Homemade Vegan Ice Cream ensures that every scoop is rich, creamy, and free from animal products. What sets this Berry Homemade Vegan Ice Cream apart is the use of only the freshest and most natural ingredients, including a variety of berries known for their vibrant flavors and health benefits. Strawberries, blueberries, raspberries, and blackberries (can also be used) are often featured in their recipes, providing a burst of flavor and a wealth of antioxidants and vitamins. This combination of historical inspiration and modern dietary preferences has made Berry Homemade Vegan Ice Cream a favorite among health-conscious consumers and dessert lovers.
Serve with Easy Healthy Fruit Salad
Very Berry Homemade Vegan Ice Cream
- Prep Time: 20 minutes
- Freezer Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 12 servings depending on size 1x
- Category: Vegan Recipes
- Method: Easy
- Diet: Vegan
Description
Are you ready to indulge in a delicious treat without any guilt? Try this Berry Homemade Vegan Ice Cream, no churn, no gelatin, just pure goodness!
Ingredients
Ingredients for Vegan Whipped Cream:
- 2 x 400 ml tins of coconut milk – only use solids to make vegan whipped cream
Optional
- 6 Tbsp Powdered Sugar / Icing Sugar
- 2 tsp Vanilla Extract
Ingredients for Ice Cream
- Vegan Whipped Cream (see above)
- 2 x 250 ml tins of vegan condensed milk
- 200 grams frozen raspberries, crushed (You can use whatever berries you have)
Instructions
Start by making the Vegan Whipped Cream
- Put the cans of coconut milk in the coldest part of your fridge and leave them overnight.
- The next day, take the cans out and open them carefully without shaking.
- You’ll see that the cream has separated from the water and risen to the top.
- Scoop the cream into the bowl of a large bowl or an electric mixer, leaving the water behind.
- You can use the leftover water in a smoothie.
- Start mixing on low speed, gradually increasing to high until you get a whipped cream texture.
- The firmer the cream when you scoop it out, the quicker it will whip.
- Once it looks like whipped cream, you can stop, and you’re done.
Optional:
- Add some powdered sugar/icing sugar and vanilla if you want it sweeter.
- Whisk again until everything is mixed in.
Method for the ice-cream
- Gently fold in the condensed milk until it’s well combined.
- Then, add the crushed frozen berries and mix gently.
- Pour the mixture into a container lined with parchment paper and refrigerate for at least 2 hours until ready to be served.
- Feel free to decorate the top as you like!
- Decant and use an ice cream scoop (placed in some boiling water) as this will help to scoop perfect balls.
- OR, feel free to slice into cubes.
- Serve on its own or with this Easy Fruit Salad
Notes
Created, Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 324
- Sugar: 33.8 g
- Sodium: 76.9 mg
- Fat: 18.4 g
- Saturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36.9 g
- Fiber: 1.1 g
- Protein: 5.7 g
- Cholesterol: 18.3 mg
Serve with Easy Healthy Fruit Salad
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Oh god, I wish I could eat this right away…. pinned!
Hi Mariama. Thank you for the pin, The family loved it and come summer time, I have been asked to make it again. Hope you will enjoy it.
Interesting. We have a vegan that comes for dinner (one of the kids friends) so I always have a vegan frozen meal on hand. (as there’s rarely notice). I might try this one out! #SeniorSalonPitstop
Hope the vegan friend will enjoy it. Even my non-vegan family loves it.
Esme, this sound delicious and I love ice cream. I have pinned for future reference!
Enjoy it, with our heat and especially when visiting with our vegan family, I try out new stuff and this was a hit.