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Indulge your sweet tooth with our Waffle Cone Flake Cheesecake Cones! Creamy, crunchy, and unbelievably delicious, these treats are sure to make your day. Don’t just dream about it, grab one now!
Waffle Cone Flake Cheesecake Cones
- Prep Time: 30 minutes
- Assembling and resting: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Easy
Description
Indulge in the sweet bliss of our Waffle Flake Cheesecake Cones! A perfect combination of creamy cheesecake filling, crunchy waffle cone, and delectable chocolate flakes. An irresistible treat that will leave you craving for more. Don’t wait, make your own now and transform your dessert time into an extraordinary experience.
Ingredients
- 8 medium Waffle Cones
- 2 cups chocolate buttons
- 1 tsp coconut butter
- 250 g Philadelphia Original Brick Cream Cheese
- 3/4 cup icing sugar
- 250 ml cream
- 5 ml vanilla
- 6 Tim Tam Chewy Caramel Cookies
- 8 Cadbury Flakes Minis Chocolate
Instructions
Preparation of Cones
- Melt the chocolate buttons in a large glass bowl in the microwave for 1-minute increments until melted.
- Add and mix in the coconut butter until dissolved and let it cool down slightly.
- Pour chocolate into the cones and swirl it to cover the inside. You do not wish to skip this as the chocolate coats the inside and will prevent the cone from going soft and soggy from the filling.
- Place the cone in a tall glass to keep it upright and let it set and harden.
- Dip the top edge of the cone in chocolate and while still wet decorate as desired with finely grated chocolate, finely crushed nuts, 100’s & 1000’s, Letters & Numbers, Star, Dots, or any other Sprinkles.
- Let it harden and keep it in an airtight container until needed.
Filling
- Beat the cream cheese and icing well until fluffy and creamy.
- In a separate squeaky clean metal bowl beat the cold cream and vanilla until stiff peaks.
- In a blender place the Tim Tam cookies and blitz to form fine crumbs.
- Fold the cookie crumbs into the cream cheese mixture.
- Add the above mixture to cream, then lightly fold it in, and blend through.
- Spoon this mixture into a piping bag with a large star nozzle.
Assembling
- Pipe a small dollop of cheesecake cream in the bottom of the chocolate-covered cone.
- Place a small flake in the middle and continue to pipe the cheesecake cream around the flake and in circles to get the look and feel of a soft-serve ice cream cone.
- Feel free to decorate with flake crumbs if you wish, it’s optional.
- The cream cheese is sufficient to pipe and fill 8 medium Waffle Cones.
Equipment
Buy Now → Notes
Prepared, tried, and tested by Esme Slabs from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 824
- Sugar: 74 g
- Sodium: 169.1 mg
- Fat: 51.6 g
- Saturated Fat: 30.7 g
- Trans Fat: 0.4 g
- Carbohydrates: 93.8 g
- Fiber: 6.9 g
- Protein: 9.4 g
- Cholesterol: 53.6 mg
More Cheesecake recipes to try out:
- Outstanding Super Delicious Cream Baked Cheesecake
- Best No Bake Mango Cheesecake with Gelatin
- Ube Purple Yam Cheesecake
We are linking up and sharing this post with Sunday Sunshine Blog Hop and #ANYTHINGGOES LINKY 400 and 770th Metamorphosis Monday
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Thanks for dropping in and checking out the recipes and what’s on offer.
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Cheesecake in a cone?? I guess easier to eat! #TheRandom
Hi Lydia. This was fun to make and all loved the idea, the waffle cone and cheesecake. Do give it a try and let me know what you think.
What a fun idea! Would be great as a party treat.
Hi Meredith, Thank you so much for dropping in here and checking this out. I made this a while back when we had visitors and I knew they love cheesecake and ice cream so I tried to combine it into one, and I am happy that they enjoyed it tremendously. Hope you will give it a try as well.
Hi, Esme. I’m back! Thank you for linking up at Gma’sPhoto ge•ner•ic Linkup Party #7!
Take care and best wishes.
Thanks for popping in here Debra, much appreciated.
OMGeee Esme, this would be a sweet tooth person heaven I am sure. Thanks for sharing with us at the SSPS #285
Thank you for dropping in here Julie. I must admit it’s not that sweet, as the cheesecake does tone it down dramatically, but still delicious.
What a delicious and fun idea! Thanks for sharing at the What’s for Dinner party.
Hi Helen, thanks for dropping in and yes it turned out pretty well and we all love it, easy to make for sure and something different than the usual cheesecake.
These sound so delicious!! We love no-bake cheesecakes here but I never thought of serving them in chocolate coated waffle cones. That is genius.
Hi Joanne, thank you for your kind words. I had the cones, I had the chocolate, so why not try out something new, and it worked out well. Hope you will try and enjoy it.
Oh my, this looks rich and delicious!
Hi Debra, thank you so much, hope you will give it a whirl and try it out. Our friends loved it.
Esme’ this sounds absolutely delightful.
Thanks Paula, it turned out pretty good although I have to say to myself. Everyone loved it