Absolute Chocolate bliss
2 round chocolate cakes.
Chocolate buttercream icing.
A slab of milk Lindt chocolate.
Ice the two layers of cake together.
Crumb coat the cake and pop into the fridge to set.
Ice the entire cake with a generous layer of chocolate icing.
First, make a center row of whispers on the cake and then make rows working from the center to the end of one side and then do the same the other side.
Add pieces of the chocolate slab into the cake.
Finally, dust the finished cake with gold dust.
Pop into the fridge to chill for about 10 minutes.
Prepared, tried and tested Bobby Swanson
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