Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

White Chocolate Cheesecake

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


A creamy, delicious, rich, and egg-less white chocolate cheesecake for your afternoon tea

Ingredients:

  • 200g Bakers Gingernuts.
  • 80g margarine, melted.
  • 250ml whipped cream, whipped till soft peaks start to form.
  • 200g plain white chocolate, melted over a pot of boiling water.
  • 300g cream cheese.
  • 1 tsp lemon juice.
  • 1 tsp vanilla essence.
White Chocolate Cheesecake
White Chocolate Cheesecake

Method:

In a food processor, blitz the gingernuts till it resembles crumbs.

Slowly drizzle in the melted margarine while you are still blitzing.

Pour into a greased 20cm springform cake pan that has been greased.

Using a spoon or your hand, evenly press the biscuit base into the bottom of the pan and set it aside.

In a bowl, whisk the cream cheese, until soft and fluffy.

Fold in the melted chocolate and mix.

Fold in the whipped cream and mix well.

Add the lemon juice and vanilla essence and mix till everything is well combined.

Pour the cream cheese mixture over the biscuit base.

Using an offset spatula spread the cheese mixture evenly over the biscuit base.

Grate white and milk chocolate over the top.

Cover the cake with cling wrap and pop it into the fridge overnight.

Prepared, tried, and tested by Bobby Swanson‎

Addendum:

Beverley Gracie  Well, the White Chocolate Cheesecake survived overnight in the fridge from the family. Decorated it with chocolate shavings and can’t wait for teatime. Thanks for the recipe.

White Chocolate Cheesecake
  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

10 thoughts on “White Chocolate Cheesecake”

Leave a Comment