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Whole Salmon Fillet Cakes

an image of 2 Whole Salmon Fillet Cakes on a plate with asparagus spears and Chili Lime Mayo on the side
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You should try these Whole Salmon Fillet Cakes. I used a fresh whole salmon fillet to make these cakes but you may use the canned variety as well.

an image of 2 Whole Salmon Fillet Cakes on a plate with asparagus spears and Chili Lime Mayo on the side this For later use
Whole Salmon Fillet Cakes
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Whole Salmon Fillet Cakes

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Rochelle used a fresh whole salmon fillet to make these cakes but you may use the canned variety as well.

  • Author: EsmeSalon.com
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 10–12 depending on size 1x
  • Category: Seafood Recipes

Ingredients

Units Scale
  • 400–500g Salmon Fillets
  • 1/2 cup Breadcrumbs
  • 1/2 cup Flour (dusting)
  • 1 cup Breadcrumbs (breading)
  • 2 Eggs (beaten for dipping)
  • 1 onion (grated)
  • 1 tsp. Garlic Powder
  • 1 tsp. Paprika
  • Spring Onion, Mint, Coriander (chopped)
  • Salt & Pepper to taste
  • 1 Egg (beaten)
  • 1 Potato (boiled & mashed)

Chili Lime Mayo

Instructions

Salmon Cakes

  1. Roughly chop the salmon into small pieces.
  2. Place in a bowl with the onion, herbs, spices, potato, breadcrumbs, and egg.
  3. Mix well.
  4. Shape and coat with flour then lay on a baking sheet.
  5. Place in the fridge for 10 minutes.
  6. Roll in egg then dip in breadcrumbs and fry till golden.
  7. Enjoy!!

Chili Lime Mayo

  1. Mix all the ingredients together and chill.
  2. Top with extra zest and chili flakes when serving.

Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

Nutrition

  • Serving Size: 1
  • Calories: 34377
  • Sugar: 1
  • Sodium: 10212
  • Fat: 2060
  • Saturated Fat: 400
  • Unsaturated Fat: 1456
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 3686
  • Cholesterol: 10547

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2 thoughts on “Whole Salmon Fillet Cakes”

    • Good morning Helen. Thanks for popping in here. Hope you will give this a try as its super delicious (my personal opinion). Enjoy and have a great remainder of your week.

      Reply

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