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Whole Salmon Fillet Cakes

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You should try these Whole Salmon Fillet Cakes. I used a fresh whole salmon fillet to make these cakes but you may use the canned variety as well.

Edward & Sons, Bread Crumbs Panko Organic, 10.5 Ounce
Edward & Sons, Bread Crumbs Panko Organic, 10.5 Ounce
Heinz Real Mayonnaise (19 oz Bottle)
Heinz Real Mayonnaise (19 oz Bottle)


Whole Salmon Fillet Cakes
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Whole Salmon Fillet Cakes

  • Author: EsmeSalon.com
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 1012 depending on size 1x
  • Category: Seafood Recipes

Description

Rochelle used a fresh whole salmon fillet to make these cakes but you may use the canned variety as well.


Ingredients

Units Scale
  • 400500g Salmon Fillets
  • 1/2 cup Breadcrumbs
  • 1/2 cup Flour (dusting)
  • 1 cup Breadcrumbs (breading)
  • 2 Eggs (beaten for dipping)
  • 1 onion (grated)
  • 1 tsp. Garlic Powder
  • 1 tsp. Paprika
  • Spring Onion, Mint, Coriander (chopped)
  • Salt & Pepper to taste
  • 1 Egg (beaten)
  • 1 Potato (boiled & mashed)

Chili Lime Mayo


Instructions

Salmon Cakes

  1. Roughly chop the salmon into small pieces.
  2. Place in a bowl with the onion, herbs, spices, potato, breadcrumbs, and egg.
  3. Mix well.
  4. Shape and coat with flour then lay on a baking sheet.
  5. Place in the fridge for 10 minutes.
  6. Roll in egg then dip in breadcrumbs and fry till golden.
  7. Enjoy!!

Chili Lime Mayo

  1. Mix all the ingredients together and chill.
  2. Top with extra zest and chili flakes when serving.


Nutrition

  • Serving Size: 1
  • Calories: 34377
  • Sugar: 1
  • Sodium: 10212
  • Fat: 2060
  • Saturated Fat: 400
  • Unsaturated Fat: 1456
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 3686
  • Cholesterol: 10547

Keywords: Salmon Cakes

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