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Whole Salmon Fillet Cakes

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You should try these Whole Salmon Fillet Cakes. I used a fresh whole salmon fillet to make these cakes but you may use the canned variety as well.

Whole Salmon Fillet Cakes
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Whole Salmon Fillet Cakes

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  • Author:
  • Prep Time: 0 hours
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 1012 depending on size 1x
  • Category: Seafood Recipes


Rochelle used a fresh whole salmon fillet to make these cakes but you may use the canned variety as well.


Units Scale
  • 400500g Salmon Fillets
  • 1/2 cup Breadcrumbs
  • 1/2 cup Flour (dusting)
  • 1 cup Breadcrumbs (breading)
  • 2 Eggs (beaten for dipping)
  • 1 onion (grated)
  • 1 tsp. Garlic Powder
  • 1 tsp. Paprika
  • Spring Onion, Mint, Coriander (chopped)
  • Salt & Pepper to taste
  • 1 Egg (beaten)
  • 1 Potato (boiled & mashed)

Chili Lime Mayo


Salmon Cakes

  1. Roughly chop the salmon into small pieces.
  2. Place in a bowl with the onion, herbs, spices, potato, breadcrumbs, and egg.
  3. Mix well.
  4. Shape and coat with flour then lay on a baking sheet.
  5. Place in the fridge for 10 minutes.
  6. Roll in egg then dip in breadcrumbs and fry till golden.
  7. Enjoy!!

Chili Lime Mayo

  1. Mix all the ingredients together and chill.
  2. Top with extra zest and chili flakes when serving.


  • Serving Size: 1
  • Calories: 34377
  • Sugar: 1
  • Sodium: 10212
  • Fat: 2060
  • Saturated Fat: 400
  • Unsaturated Fat: 1456
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 3686
  • Cholesterol: 10547
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2 thoughts on “Whole Salmon Fillet Cakes”

    • Good morning Helen. Thanks for popping in here. Hope you will give this a try as its super delicious (my personal opinion). Enjoy and have a great remainder of your week.


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