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Try this Whole-Wheat Bread (No-Knead) recipe today. Think homemade bread takes hours? Think again.
Imagine fresh Whole-Wheat Bread (No-Knead) in one hour. Curious? Discover a quick and simple way to bake this bread at home. This recipe fits perfectly into any busy schedule.
Want fresh homemade bread without the hassle? This Whole-Wheat Bread (No-Knead) recipe is your new best friend. You don’t need fancy tools or hours of kneading. Just mix, bake, and enjoy warm, soft bread that smells amazing. Perfect for beginners or anyone who loves easy cooking.
Why You’ll Love this Whole-Wheat Bread (No-Knead)
- Made with whole-wheat flour for extra fiber and good stuff
- No kneading means less work and less mess
- Uses simple ingredients you probably have at home
- Soft, tasty bread that’s great for breakfast or snacks
- You control what goes in, so it’s healthier than store-bought
This bread makes your kitchen smell like a bakery and your day a little better. Ready to try?
Whole-Wheat Bread (No-Knead) made easy for everyone. Follow this simple recipe and enjoy fresh bread anytime.
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Whole-Wheat Bread (No-Knead)
- Prep Time: 15 minutes
- Resting Time: 5 Minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Bread Recipes
- Method: Easy
Description
This Whole-Wheat Bread (No-Knead) is so easy, you just mix everything, pop it in a pan, bake it, and you’re done. Fresh, warm bread with zero fuss.
Ingredients
- 4 cups whole-wheat flour
- 1 cup of cake flour
- 1 tsp salt
- 2 cups buttermilk
- 1/2 cup milk
- 2 tbsp sugar
- 2 tsp vinegar
- 2 tbsp oil
- 1 tsp baking soda
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a loaf pan.
- Mix everything in a big bowl, starting from the top of the ingredient list and working your way down. A wooden spoon works best.
- Spoon the thick batter into your pan and bake for about 1 hour.
- Let it rest in the pan for 5 minutes, then move it to a wire rack to cool.
- Slice it thick, add some butter, and enjoy it with a hot cup of coffee.
A Quick Tip:
This version uses buttermilk, which makes the bread softer and adds a nice tang. If you don’t have buttermilk, use regular milk with 1 tbsp vinegar instead. That’s how the original recipe was made, but swapping in buttermilk really makes it better.
Bakers Note
The original recipe only called for regular milk, although I substituted it with buttermilk, and then added 125ml regular milk (as it seemed a bit dry). Due to using buttermilk, I only used 10 ml of vinegar instead of the 25ml as per the original recipe.
– Regular milk + vinegar is usually used together instead of buttermilk.
Notes
Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes.
Received the recipe from my sister Suzanna. She received the recipe from a Langebaan (South Africa) cookbook dating back ± 25 years.
Fresh Whole-Wheat Bread (No-Knead) doesn’t have to be hard. With this easy Whole-Wheat Bread (No-Knead) recipe, you mix, bake, and enjoy in no time. Have you tried baking your own bread?
This recipe makes fresh Whole-Wheat Bread (No-Knead) easy and quick. It uses simple ingredients. The bread comes out soft, flavorful, and perfect for any meal. Anyone looking for homemade bread without the hassle will want to try this now.
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