What a cute little chef and look at the lovely Window Pane Cookies she made!
1/2 cup icing sugar
1 cup soft butter
1 tsp vanilla essence
2 cups flour
1 3/4 cups cornflour
3 different colored crushed glass sweets like sparkles.
Mix sifted icing sugar with butter
Add vanilla, flour, and cornflour, mix well until a soft dough is formed.
Divide dough into two portions
Wrap in clingwrap and let it set in the fridge for 1 hour.
Roll out onto a floured surface,
Cut out dough with a floured cutter
Cut out center with a round coke bottle cap.
Place on a silicone mat.
Drop crushed sweets in a hole in the center of the cookie.
Bake at 150C for 18-20 minutes.
Let cookie cool thoroughly before removing from baking tray.
Prepared, tried and tested Melenie Govender Pillay‘s Tiana
Here we have a number of Young Chefs showing off what they can do.