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What a cute little chef and look at the lovely Window Pane Cookies she made!
Ingredients:
- 1/2 cup icing sugar
- 1 cup soft butter
- 1 tsp vanilla essence
- 2 cups flour
- 1 3/4 cups cornflour
- 3 different colored crushed glass sweets like sparkles.
Method:
- Mix sifted icing sugar with butter
- Add vanilla, flour, and cornflour, and mix well until a soft dough is formed.
- Divide dough into two portions
- Wrap in cling wrap and let it set in the fridge for 1 hour.
- Roll out onto a floured surface,
- Cut out dough with a floured cutter
- Cut out the center with a round Coke bottle cap.
- Place on a silicone mat.
- Drop crushed sweets in a hole in the center of the cookie.
- Bake at 150C for 18-20 minutes.
- Let the cookie cool thoroughly before removing it from the baking tray.
Prepared, tried, and tested Melenie Govender Pillay‘s Tiana
Here we have a number of Young Chefs showing off what they can do.
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She is one of our next generation of baking and dinner options. Great job.
Hi Beverley – Yes, just love it when we have these little mini chefs sharing what they prepare
They’re almost too pretty to eat! Very nice. 🙂
Hi Lydia – pretty but also delicious.
This looks like a great biscuit, Esme. I love the hole in the middle.
You should try it, Robbie, I made something similar when doing our Christmas baking this year, although the recipe I used is a bit different, but I will share it also shortly here on the blog