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What a cute little chef and look at the lovely Window Pane Cookies she made!
Ingredients:
1/2 cup icing sugar
1 cup soft butter
1 tsp vanilla essence
2 cups flour
1 3/4 cups cornflour
3 different colored crushed glass sweets like sparkles.
Method:
Mix sifted icing sugar with butter
Add vanilla, flour, and cornflour, mix well until a soft dough is formed.
Divide dough into two portions
Wrap in cling wrap and let it set in the fridge for 1 hour.
Roll out onto a floured surface,
Cut out dough with a floured cutter
Cut out the center with a round coke bottle cap.
Place on a silicone mat.
Drop crushed sweets in a hole in the center of the cookie.
Bake at 150C for 18-20 minutes.
Let cookie cool thoroughly before removing from the baking tray.
Prepared, tried, and tested Melenie Govender Pillay‘s Tiana
Here we have a number of Young Chefs showing off what they can do.
She is one of our next generation of baking and dinner options. Great job.
Hi Beverley – Yes, just love it when we have these little mini chefs sharing what they prepare
They’re almost too pretty to eat! Very nice. 🙂
Hi Lydia – pretty but also delicious.
This looks like a great biscuit, Esme. I love the hole in the middle.
You should try it, Robbie, I made something similar when doing our Christmas baking this year, although the recipe I used is a bit different, but I will share it also shortly here on the blog