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Discover How Yeast Camembert Bread Delivers Melted Cheese Magic Inside Every Slice
If you love warm bread and gooey cheese, this recipe is calling your name. We’re talking about a golden loaf stuffed with melty Camembert—yep, the cheese is baked inside the bread. It’s the kind of thing you pull apart with your hands while it’s still warm, and everyone fights over the last piece. Whether you’re baking it in the oven or tossing it on the BBQ, this bread is a game-changer.
Why You’ll Love Making This Camembert-Stuffed Bread (Easy, Delicious & Melty!):
- Melty surprise inside. Slice it open and watch the cheese ooze out, best part hands down.
- No fancy tools are needed. Just a bowl, your hands, and some heat.
- Perfect for sharing. It’s a total crowd-pleaser. Great for parties, BBQs, or a cozy night in.
- Jam makes it fancy. Serve it with fig or apricot jam, and suddenly you’re a snack genius.
- Way easier than it looks. Don’t let the cheese-in-bread thing scare you—it’s super doable.
Ready to bake something awesome? Let’s go.
Ready for a game-changer? This Yeast Camembert Bread hides a whole wheel of gooey cheese inside!
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Yeast Camembert bread
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 large round bread 1x
- Category: Bread Recipes
- Method: Easy
- Cuisine: South African
Description
Make space for Yeast Camembert Bread, it’s rich, cheesy, and oddly perfect with jam
Ingredients
- 4 cups bread flour
- ½ tsp salt
- 10 g quick-rise yeast
- 1 tsp sugar
- 2 cups lukewarm water
- 1 tbsp oil
- 2 x 125 g Camembert wheels
Instructions
- In a big bowl, mix the flour and salt.
- In a separate cup, stir the yeast, sugar, and 1 cup of lukewarm water.
- Let it sit for a few minutes until it’s nice and foamy.
- Pour the foamy yeast mix into the center of the flour.
- Stir with a wooden spoon, slowly adding the rest of the water until the dough is soft and a bit sticky, but still kneadable.
- Knead the dough for about 4–5 minutes.
- Cover with a clean towel and leave it in a warm spot to rise for around 30 minutes.
- You can bake this in the oven or on the BBQ. The steps stay the same either way.
- If using the BBQ, grab a small pot with a lid.
- For the oven, a heatproof bowl works great.
- Once the dough has doubled in size, punch it down and shape it into a flat circle.
- Stack the two Camembert wheels on top of each other in the center of the dough.
- Fold the dough over the cheese, completely sealing it.
- Pinch the seams tight; this keeps the cheese from leaking out while baking.
- Butter the inside of your pot or bowl generously.
- Place the dough in it, seam-side down, and let it rise again for 20 minutes.
Bake:
- Oven: Bake at 180°C / 350°F for 45 minutes.
- BBQ: Place the pot on moderate heat with a few coals on top of the lid. Bake for about 45 minutes.
- (Optional but delicious: Once baked, sprinkle grated cheese on top and pop it back in the oven or BBQ just until it melts.)
- Let the bread cool slightly, then slice it up. Serve with fig or apricot jam for that sweet-and-savory hit.
Notes
Created, prepared, tried, and tested by Johan, my nephew
Imagine warm, fresh-baked bread filled with melted Camembert cheese. That’s exactly what Yeast Camembert Bread delivers. Whether you bake it in the oven or on the BBQ, it’s a tasty twist on a classic. Have you ever baked bread with cheese inside?
This Yeast Camembert Bread recipe combines crispy, golden bread with a rich, melted cheese center. It’s simple to make and perfect for sharing or a cozy snack. Anyone who loves warm, gooey cheese and fresh bread will want to try it immediately.
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