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Easy Yogurt Raisin Muffins with Almond Tops for Everyday Baking
Soft Yogurt Raisin Muffins with Almond Tops, mixed in one bowl and baked in under 20 minutes.
Easy Raisin Muffins with Yogurt and Almond Crunch
Why You Will Love and Enjoy Yogurt Raisin Muffins with Almond Tops
You’ll love how quick and forgiving these muffins are, even on a busy day. They stay soft thanks to the yogurt and feel just sweet enough without being heavy.
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Yogurt Raisin Muffins with Almond Tops
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 servings depending on size 1x
- Category: Cake Cupcakes Cookies and Tarts
- Method: Baking
Description
These yogurt raisin muffins are soft, lightly sweet, and honestly hard to mess up. It’s one-bowl baking that feels cozy, familiar, and just right with a cup of tea.
Ingredients
- 2 1/4 cups self-raising flour (525 ml)
- 3/4 cup oil (175 ml)
- 2 large eggs
- 1 1/2 cups sugar (350 ml)
- 1 1/2 cups plain yogurt (350 ml)
- 3/4 cup raisins (100 g)
- A handful of sliced almonds, for topping
- Optional: 1/2 tsp cinnamon for topping
Instructions
- Heat the oven to 350°F (180°C) and line a 12-cup muffin pan or lightly grease it.
- In a large bowl, add 2¼ cups self-raising flour, ¾ cup oil, 2 eggs, 1½ cups sugar, and 1½ cups plain yogurt.
- Gently mix everything until just combined. Don’t overmix here.
- Stir in ¾ cup raisins, keep aside a small handful to scatter over the tops later.
- Spoon the batter evenly into the muffin cups, filling each about ¾ full, so they rise nicely without spilling over.
- Sprinkle the tops with the reserved raisins, a few sliced almonds, and a light dusting of ½ tsp cinnamon (divide between all the muffins), if using.
- Bake for 15 to 18 minutes, until the tops are lightly golden and a skewer inserted into the center comes out clean.
- Let the muffins cool in the pan for about 5 minutes, then move them to a rack to cool completely. Or don’t. They’re really good while still warm.
Notes
Created, prepared, tried, and tested by Aneesah
Soft yogurt and raisin muffins with almond topping made in one bowl and ready fast. A simple homemade muffin recipe perfect for easy baking days.
Yogurt Raisin Muffins with Almond Tops are easy to make, forgiving, and made with everyday ingredients. They bake up soft with just enough sweetness and crunch, making them a recipe people want to try right away and bake again soon.
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Looks so simple and yummy. I am not a raisin fan, so I typically use dried currants or cherries. I think either would be delicious here. Thanks for sharing this with us at the Will Blog for Comments #77 linkup. 🙂
Most definitely, you can change it for any fruit you prefer or have available.