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The easiest and best-ever Yorkshire Pudding, Please do not hesitate, give it a try
- 100g cake flour.
- ¼ tsp salt.
- 3 eggs.
- 225ml milk
- Oil to fill the muffin pans
Pour some oil into each hole of your muffin pan.
Pop the pan into a preheated oven and allow it to get home at an oven temperature of 180C
While the pan is heating up in the oven, make the batter.
In a bowl, mix the cake flour and salt together.
Add one egg at a time and whisk between each egg.
Add a little milk at a time and whisk until smooth.
Pour the batter into a measuring jug, this helps when pouring the batter into the pans.
When the oil in the muffin pan is hot enough roughly 10 minutes in the oven.
Careful pour batter into the muffin pans, fill each muffin hole till about ¾ full.
When you pour the batter into the oil, there must be a sizzle, this is important, if there is no sizzle, the oil is not hot enough.
Pop back into the oven and bake at 180C for 20 – 25 minutes, or until nicely puffed up and golden brown.
Prepared, tried, and tested by: Bobby Swanson
14 thoughts on “Yorkshire Pudding”
Simply Delish. 🌿🌱🍃
In Yorkshire it is not only eaten with the roast but some is saved and served with jam (jelly) or syrup and cream or these days ice-cream. It is delicious and it is an art to get it right …. the heat of the oil is crucial 🙂
I have never made it myself as yet, but now I think this will should also go on my 100 mile long to bake list especially to be served with cream or ice-cream
I have very happy memories of childhood when my mother (who is not from Yorkshire but adopted the tradition with gusto) made this often in the winter months …. it was good reason to embrace the colder weather 😊
Awesome. Hope you also make them
I do and often but funnily enough I bow to my stepson who is American as the maestro of Yorkshires … he set about teaching himself as a teenager after visiting with my husband’s family in the North of England and declared the ‘Yorkie’ the finest thing he had ever eaten!!!
Oh wow – awesome – chef in training !!
He is very resistant of the idea but I know he would be a shoe-fit!
A little bit of encouragement and help and we will have an awesome young chef. Would love to hear what else he prepares at home
I’ll try and persuade him to take pictures … then we can make a blog post 😉
Oh wow that will be just beyond awesome. Please keep me posted.