The best Yorkshire Puddings to serve with a Sunday-cooked meal.
Ingredients
- Beat together in a jug 3/4 cup cake flour,
- 2 large eggs,
- salt, pepper and
- 125 ml full cream milk.
Method
- Place in fridge for ½ hour to chill.
- Preheat the oven to 210°C.
- Using a muffin pan pour a little oil into the bottom of each muffin case and heat for 5 mins in the oven, not too long, or else the oil will start smoking.
- Remove and fill your muffin cases with the batter and bake for 12 mins.
- Serve immediately with gravy.
Makes 12 Yorkshire Puddings.
Prepared by Gail
