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Yummy Heart Shaped Romany Creams with Dairymilk Chocolate

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A South African staple, and Yummy Heart Shaped Romany Creams with Dairymilk Chocolate


250g butter
1¼ cups sugar
1 tsp vanilla essence
1 Tbsp chocolate essence
2 Tbsp oil
1½ cups roasted fine coconut
1 packet 500g self-raising flour
1 tsp baking powder
2 heaped Tbsp cocoa
A pinch of salt
2 eggs
Melting chocolate for decoration

Roast coconut in the oven until golden brown

Substitute self-raising flour with cake flour for a crisper biscuit.

Yummy Heart Shaped Romany Creams with Dairymilk Chocolate
Yummy Heart Shaped Romany Creams with Dairymilk Chocolate

Cream butter and sugar.
Add the essence, oil, and coconut.
Sift in flour, baking powder, and cocoa, and mix to form a crumbly texture.
Lastly, add eggs and mix to form a firm dough.
Roll the dough and scrape its surface with a fork to create a rough texture.
Cut with cookie cutter and place on a baking tray.
Bake @ 180C for 10 – 15 min or until done.
Once baked and cooled sandwich biscuits together with melted chocolate. 🍪🍪🍪🍪🍪

Created, Prepared, tried, and tested Feriel Sonday

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