Yummy Heart Shaped Romany Creams with Dairymilk Chocolate

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A South African staple, you have to try these Yummy Heart Shaped Romany Creams with Dairymilk Chocolate

ROMANY CREAMS
250g butter
1¼ cups sugar
1 tsp vanilla essence
1 Tbsp chocolate essence
2 Tbsp oil
1½ cups roasted fine coconut
1 packet 500g self-raising flour
1 tsp baking powder
2 heaped Tbsp cocoa
A pinch of salt
2 eggs
Melting chocolate for decoration

Roast coconut in oven until golden brown

Hint:
Substitute self-raising flour with cake flour for a crisper biscuit.

 

Yummy Heart Shaped Romany Creams with Dairymilk Chocolate
Yummy Heart Shaped Romany Creams with Dairymilk Chocolate

 

Method:
Cream butter and sugar.
Add the essence, oil and coconut.
Sift in flour, baking powder and cocoa, and mix to form a crumbly texture.
Lastly, add eggs and mix to form a firm dough.
Roll dough and scrape its surface with a fork to create a rough texture.
Cut with cookie cutter and place on baking tray.
Bake @ 180C for 10 – 15 min or until done.
Once baked and cooled sandwich biscuits together with melted chocolate. 🍪🍪🍪🍪🍪

 

Prepared, tried and tested Feriel Sonday

Romany Creams are one of my all-time favorite teatime treats!

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

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