Make your own Simple 2 Ingredient Pizza Dough in under 10 minutes flat! This recipe couldn’t be easier, even a small child can make it!
1 Single Serve Container Plain Greek Yogurt (about 3/4 cup)
1 cup Self-Rising Flour
Combine the ingredients in a mixing bowl and mix well, then knead for 5-8 minutes until the dough is pliable and soft. Immediately roll it out, add your desired toppings, and bake as you would any regular pizza recipe!
How to make your own self-rising flour
Prepared by Corlea Smit and her own comments
This worked a treat! I used 350g flour and 350g plain yogurt. Kneaded very lightly and simply topped with garlic butter. Then sprinkled parsley over 2 and Italian herbs over the other 2. For extra decadence, top 2 of them with bacon bits. Served with baked trout (baked in the same amount of time at 400°F) and a carrot salad.
This one is a keeper. It was the most delicious dinner I’ve had in a long time.