Make your own Simple 2 Ingredient Pizza Dough in under 10 minutes flat!
This recipe couldn’t be easier, even a small child can make it!
1 Single Serve Container Plain Greek Yogurt (about 3/4 cup)
1 Cup Self-Rising Flour ******
Combine the ingredients in a mixing bowl and mix well, then knead for 5-8 minutes until dough is pliable and soft. Immediately roll it out, add your desired toppings and bake as you would any regular pizza recipe!
****** How to make your own self-rising flour
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
Combine. Makes 1 cup
Comments from Corlea Smit:
This worked a treat! I used 350g flour and 350g plain yogurt. Kneaded very lightly and simply topped it with garlic butter. Then sprinkled parsley over 2 and Italian herbs over the other 2. For extra decadence, topped 2 of them with bacon bits. Served with baked trout (baked in the same amount of time at 400°F) and a carrot salad.
This one is a keeper. It was the most delicious dinner I’ve had in a long time.
TRIED AND TESTED