Ingredients:
250g softened butter / margarine (I prefer butter)
1 cup sugar (u may go up to 1.5 cups depending on your taste)
4 extra large eggs / 5 large eggs
3 cups self-raising flour
I cup warm milk
1 tbs caramel essence (it is my preference but you may use vanilla essence if you like)
Method:
Cream butter/margarine and sugar very well, then add eggs one at a time.
Beat well after each addition.
Add in the flour, milk and essence and mix well into a smooth batter (the batter is slightly thick).
Pour into greased muffin pans or cupcake cups, sprinkle with sprinkles of your choice and bake in a preheated oven 180 deg cel for 12-14 min. Enjoy
Prepared, tried and tested by: Irene Dasari
Ah Irene, they look scrumptious.
Thanks Simply-Me, I will pass your note to Irene.
That would be nice of you, thank you.
Done and posted it on FB where she posted it in my group. I am sure she will respond back in the morning as she’s in SA and its night time there already.
Thanks again for visiting. Hope you will be able to participate in our first new monthly exchange: T’IS THE SEASON: CAKES, COOKIES AND TREATS – December 2016 Share and Inspire Others! – https://cookandenjoyrecipes.wordpress.com/2016/12/01/share-and-inspire-others-december-2016-event/ .
Hope to see there there as well. Entries due via email to cookandenjoy@shaw.ca by midnight, 10 December, Vancouver, BC time. 😉
Thank you, I’d love to but exam season on the horizon for me dear. Till then I shall certainly enjoy your bites. Hehe
You can provide me with a link of a previous post as long as it fits the theme and you made it yourself.
My previous posts are poetry and short stories but I shall do some digging though.
Any recipe, does not matter when you made it, as long as you made it and its on your own blog, and fits the theme, then by all means, send me and email. Check the link, I would love to have you also participate. Good night, I am off to bed now.
Thank you for the lovely offer and surely will do dear.
Sweet dreams.
Thanks