Recipe for A Delicious Favorite 20 Minute Scone
- 2½ cup flour or self-raising flour
- ¼ tsp baking powder
- ½ tsp salt
- ½ cup of sugar
- 2 tablespoons butter
- 1 egg
- 180 ml milk or sour milk
Mix egg and milk together and in a separate bowl, sift flour and baking powder.
Add salt and rub in the butter.
Add sugar, then mix lightly.
Gradually add the milk and egg mixture and mix gently, do not over mix
Once the dough comes together, place on a floured surface, flatten till about 2 cm.
Cut into scone shapes.
Brush with egg.
Bake at 200 C / 400F for 20 minutes.
Serve with cream and grenadilla or any other topping of your choice. So many options and absolutely delicious topping to try it.
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Amount Per Serving Calories 205Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 23mgSodium 272mgCarbohydrates 38gFiber 1gSugar 8gProtein 6g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
How do I get Scones to rise and be fluffy?
- Use good quality ingredients.
- First, make sure you’re using fresh baking powder, one that has been opened less than 6 months ago.
- Don’t soften your butter as cold butter makes scones rise higher.
- If it’s hot in your kitchen, freeze your butter before making scones.
- Measure your flour, DO NOT scoop it with the cup as this will cause that you pack the flour into the cup and you’ll end up with too much flour.
- Cut your butter into cubes.
- Also, if you knead the dough too much, the scones won’t rise as tall.
- Knead gently, and just enough to bring the dough together, so mix gently, do not over mix. Avoid over-mixing the dough. Too much stirring will toughen your scones.
- Adding more flour also prevents the dough from rising as high, so only dust lightly.
- Keep the scones as cold as possible until they are ready to go into the oven. This will make them rise better.
- Make sure your oven is fully preheated before baking the scones.
The most accurate way of measuring flour would be to weigh the flour on a kitchen scale.
- One cup of white flour weighs 125 grams.
- One cup of whole wheat flour weighs 140 grams.
- One cup of bread flour weighs 130 grams.
- One cup of cake flour weighs 114 grams.