Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

A Delicious Favorite 20 Minute Scone

scones with sour cream and passion fruit topping
by

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Jump to Recipe·Print Recipe

As an Amazon Associate, I earn from qualifying purchases.

Recipe for A Delicious Favorite 20 Minute Scone

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
scones with sour cream and passion fruit topping

A Delicious Favorite 20 Minute Scone

  • Author: EsmeSalon.com
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 1x
Print Recipe

Description

Scones, a delicious favorite in our home and then to top it off, so quick to prepare and have ready for the family for teatime.

Ingredients

Units Scale

Instructions

Mix egg and milk together and in a separate bowl, sift flour and baking powder.

Add salt and rub in the butter.

Add sugar, then mix lightly.

Gradually add the milk and egg mixture and mix gently, do not over mix

Once the dough comes together, place it on a floured surface, and flatten till about 2 cm.

Cut into scone shapes.

Brush with egg.

Bake at 200 C / 400F for 20 minutes.

Serve with cream and grenadilla or any other topping of your choice. So many options and absolutely delicious toppings to try it.

Notes

Prepared, tried, and tested by Jennifer from SA Tasty Recipes – Awesome Daily Recipes.

Nutrition

  • Serving Size: 1
  • Calories: 205
  • Sugar: 8
  • Sodium: 272
  • Fat: 3
  • Saturated Fat: 2
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 1
  • Protein: 6
  • Cholesterol: 23

Keywords: scones, sour milk, sour milk scones

Tried this recipe?

Give us a shout at _esmesalon on Instagram

Recipe Card powered byTasty Recipes

How do I get Scones to rise and be fluffy?

  • Use good quality ingredients.
  • First, make sure you’re using fresh baking powder, one that has been opened less than 6 months ago.
  • Don’t soften your butter as cold butter makes scones rise higher.
  • If it’s hot in your kitchen, freeze your butter before making scones.
  • Measure your flour, DO NOT scoop it with the cup as this will cause that you pack the flour into the cup and you’ll end up with too much flour.
  • Cut your butter into cubes.
  • Also, if you knead the dough too much, the scones won’t rise as tall.
  • Knead gently, and just enough to bring the dough together, so mix gently, do not over mix.  Avoid over-mixing the dough. Too much stirring will toughen your scones.
  • Adding more flour also prevents the dough from rising as high, so only dust lightly.
  • Keep the scones as cold as possible until they are ready to go into the oven. This will make them rise better.
  • Make sure your oven is fully preheated before baking the scones.

 

The most accurate way of measuring flour would be to weigh the flour on a kitchen scale.

  • One cup of white flour weighs 125 grams.
  • One cup of whole wheat flour weighs 140 grams.
  • One cup of bread flour weighs 130 grams.
  • One cup of cake flour weighs 114 grams.

Copyright © 2023 esmesalon.com – All rights reserved.

SA Tasty Recipes logo, with the SA flag colors and an iron pot
SA Tasty Recipes: Saffas Daily Recipes
The Recipe Hunter Tried and Tested Recipes From Home Chefs
The Recipe Hunter

We invite you to join our FB Group and share your own homemade recipes and I will then showcase your recipe and picture with credit to you on the blog.

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

14 thoughts on “A Delicious Favorite 20 Minute Scone”

  4. I also love scones! My grandmother used to make them perfectly! I have, however, almost given up on cakes, biscuits and other baked goods, in the name of good health. I might make an exception for a tasty batch of scones though! Thanks for this recipe, it looks great!

    Reply

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆