As an Amazon Associate, I earn from qualifying purchases.
Easy All-in-One Coconut Milk Tart That Practically Makes Itself
This All-In-One Coconut Milk Tart is an old-fashioned, one-bowl dessert that bakes into its own custard layers. A no-fuss coconut pie perfect for family gatherings or a simple weeknight sweet.
If you’re after a dessert that feels homemade without being a hassle, this Coconut Milk Tart is it. Everything goes into one bowl, and the oven does the rest. The magic? It bakes into a soft, custardy tart with a hint of coconut chew and a golden top. Perfect for when you want a sweet treat but don’t want to fuss with pastry or fancy steps.
Why You’ll Love All-In-One Coconut Milk Tart
- Made with simple pantry staples
- No crust rolling or pastry fussing
- Bakes into its own layers—custard meets tart
- Great served warm with cream or cold from the fridge
- Keeps beautifully for the next day
This All-In-One Coconut Milk Tart is an easy, old-fashioned dessert that practically makes itself, perfect for sharing.
Print
All-In-One Coconut Milk Tart
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Golden on top with a creamy center, All-In-One Coconut Milk Tart is a true crowd pleaser. It looks fancy, but it takes just minutes to prepare.
Ingredients
- 4 large eggs
- 50 g (3 1/2 Tbsp) butter, melted and cooled
- 1 cup sugar
- 1/2 cup of cake flour
- Pinch of salt
- 1/2 tsp baking powder
- 2 cups coconut milk, at room temperature
- 1 cup desiccated coconut (not sweetened, shredded)
- 1 tsp vanilla extract
- Ground cinnamon or toasted coconut flakes for topping
Instructions
- Preheat oven to 180°C (350°F). Grease a 30 cm pie dish.
- In a big mixing bowl, whisk eggs until smooth.
- Add melted butter, sugar, flour, salt, and baking powder. Mix well.
- Slowly whisk in milk, coconut, and vanilla until fully combined (batter will be thin).
- Pour into a dish and sprinkle with cinnamon, if desired.
- Bake 45 minutes, or until puffed, golden, and the center is just set.
- Cool for at least 15 minutes before slicing; the tart will sink slightly as it sets.
- Serve warm or chilled, topped with toasted coconut flakes for extra crunch.
Notes
Prepared, tried, and tested by Priscilla Huxford
With its golden crust-like edge and creamy center, All-In-One Coconut Milk Tart looks bakery-ready with no effort. Would you serve it warm or chilled?
All-In-One Coconut Milk Tart is a dessert that combines simplicity with comfort. It transforms everyday ingredients into a custardy coconut bake that feels indulgent without the work. Its golden top, creamy center, and nostalgic flavor make it the kind of recipe people come back to again and again.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
We happily share our tasty and fantastic recipes and are excited to spread some love by sharing our posts at these awesome Linky Parties.
Copyright © 2025 esmesalon.com – All rights reserved.
