1 cup sugar
1/2 cup cake flour
Pinch of salt
1/2 tsp baking powder
2 cups milk
1 cup dedicated coconut
1 tsp vanilla essence
Cinnamon for dusting or coconut shavings for topping
Preheat oven to 180°C.
Grease a 30cm pie dish.
Combine all the ingredients, except topping and beat well. Spoon into pie dish and dust with cinnamon.
Bake for 45 minutes until puffed and set.
Top with coconut shavings or toasted flaked coconut if not dusted with cinnamon.
Source: You Magazine
Baked and tweaked by: Priscilla Huxford