Almond Flour Breakfast Waffles

Delicious and super easy Almond Flour Breakfast Waffles, and to top it all, it’s Gluten-Free and Vegan.

I hope you will enjoy these low-carb carb easy breakfast waffles with almond flour. They are super quick to make and only use natural ingredients.

Ingredients

½ cup almond flour
¾ cup oat bran
¼ cup Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
¾ tsp baking soda
½ tsp salt
¾ cup Silk Unsweetened Milk
1 tsp Vinegar
1 large ripe banana

Method

In a 2-cup measuring glass bowl, blend together almond flour, bran, GF flour, baking soda, and salt.
In a 1-cup measuring glass bowl, mix the milk and vinegar and set aside.
Mash the ripe banana with a fork, add to the milk mixture, and blend through.
Add the milk and banana mixture to the flour mixture and mix until just mixed. Please do not overmix.
Set aside
Heat up your waffle griddle. Paint liberally with Olive oil and let it heat up to full temperature.
Ladle in approximately 2 cupcake scoops of dough, spread it evenly and then cover the lid and let it cook through.

Serving suggestions for your Almond Flour Breakfast Waffles:

Top with Maple syrup or Agave syrup
Top with Blueberries
Or just use your own imagination and ENJOY!

Prepared, tried, and tested by Esme Slabs

We have lots of low-carb dishes for you to enjoy, so take a look and let me know what you think once made. Thank you so much for visiting EsmeSalon

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