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An Easy 30 Minute Sweet Corn Semolina Cake

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Do you need An Easy 30 Minute Sweet Corn Semolina Cake?  You’re in luck, we have exactly that and you will be so happy once you make this.

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An Easy 30 Minute Sweet Corn Semolina Cake

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  • Author: EsmeSalon
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 1 flat tray – approximately 9-12 blocks 1x
  • Category: Cake, Cupcakes, Cookies and Tarts

Description

This sweet corn cake is spiked with desiccated coconut to provide a sweet, rich, and tasty treat.


Ingredients

Units Scale

Instructions

  1. Beat together butter and sugar.
  2. Add eggs, one egg at a time.
  3. Add vanilla essence.
  4. Add sweetcorn, mix and then add the dry ingredients and mix well.
  5. Pour into a prepared baking tray.
  6. Bake at 180C / 350F degrees for 30 minutes.


Nutrition

  • Serving Size: 1
  • Calories: 366
  • Sugar: 18
  • Sodium: 358
  • Fat: 21
  • Saturated Fat: 13
  • Unsaturated Fat: 7
  • Trans Fat: 1
  • Carbohydrates: 39
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 93
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Are polenta and semolina the same thing?

Semolina is wheat, polenta is corn. ‘Polenta’ may also refer to the grain or the dish that results from using polenta. There are occasions where you can substitute one for the other, but not all the time. Semolina is high in protein and fiber and low GI, so it’s good for you!
 

What can I use if I don’t have cornmeal? 

  1. Corn grits. This is a corn product that is among the best substitute for cornmeal.
  2. Polenta. This is another ground corn. 
  3. Corn flour. Note that corn flour is different from cornmeal.
  4. Masa Harina. This is a kind of corn flour that will make your tortilla. 
  5. Flour. 

Similar Recipe 

Why not take a look and check out the Delicious Semolina Butter Cake

30 Minute Sweet Corn Semolina Cake

Masa

Masa is a maize dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. Its dried and powdered form is called Masa Harina, Masa de Harina, and sometimes Maseca, the name of one commercial brand.

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