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Apple tart
Ingredients
1 tin apple pie filler 1 cup flour 1 cup white sugar 4 T butter 2 t baking powder Pint of salt 3 eggs 65ml milk
Method
Mix all ingredients together and bake at 180 degrees for 40-45 minutes
Sauce
1 tin Ideal Milk 125ml brown sugar 1 t vanilla essence Heat all the ingredients and Pour the sauce over the tart when you remove it from oven. Serve with custard
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