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Old-Fashioned Apple Tart with Warm Vanilla Caramel Sauce
Homemade Apple Tart with Brown Sugar Vanilla Sauce
If you love desserts that are warm, sweet, and easy to make, this apple tart will win you over. With soft apple pie filling baked into a fluffy batter and topped with a creamy vanilla caramel sauce, every bite feels like comfort in a bowl. It’s quick enough for a weeknight treat but special enough for guests.
Why You’ll Love This Apple Tart
- Uses simple pantry ingredients
- Ready in under an hour
- Perfect balance of sweet apples and creamy sauce
- Can be served with custard, cream, or ice cream
- Great for holidays, family dinners, or casual get-togethers
Warm apple tart made with soft apple pie filling and a creamy vanilla caramel sauce. Simple ingredients, quick to bake, and perfect with custard or cream.
Print
Soft and Gooey Apple Tart Served with Custard
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings depending on size 1x
- Category: Desserts
- Method: Easy
Description
Serve up a homemade apple tart for your next gathering. Sweet apples and creamy sauce make it unforgettable.
Ingredients
Tart:
- 1 tin apple pie filling
- 1 cup flour
- 1 cup white sugar
- 4 Tbsp butter
- 2 tsp baking powder
- Pinch of salt
- 3 eggs
- 65 ml milk
Sauce:
- 1 tin Ideal Milk (evaporated milk)
- 125 ml brown sugar
- 1 tsp vanilla essence
Instructions
Tart
- Preheat oven to 180°C (350°F).
- In a mixing bowl, combine all tart ingredients until smooth.
- Pour the batter into a greased baking dish.
- Bake for 40–45 minutes, or until golden and cooked through.
Sauce
- In a small saucepan, heat Ideal Milk, brown sugar, and vanilla essence over medium heat until the sugar is dissolved and the mixture is hot.
- Remove the tart from the oven and immediately pour the warm sauce over it.
- Serve hot with custard or cream.
Notes
Created, prepared, tried, and tested by Rubina
A slice of this apple tart is the perfect mix of tender apples, sweet sauce, and soft cake-like texture. Whether it is for a holiday table or a casual family night, it is a recipe worth making again and again.
Apple Tart is a warm and comforting dessert that combines tender apple pie filling with a light, fluffy base and a creamy vanilla caramel sauce. It is quick to prepare with simple ingredients yet delivers a rich, homemade taste that feels special. Perfect with custard, cream, or ice cream, this recipe is ideal for any occasion, from casual family dinners to festive gatherings.
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