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Astros Chocolate Brownies

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Discover the secrets to Astros Chocolate Brownies that everyone will talk about

Astros Chocolate Brownies

Chocolate brownies have a way of stealing hearts across generations. From their humble beginnings as an accidental recipe to their evolution into a dessert masterpiece, these treats bring joy, love, and nostalgia with every bite. Topped with candy, nuts, or both, brownies become more than dessert, they’re edible memories. Indulging in their richness offers more than flavor: it celebrates comfort, connection, and creativity. Dive into their history, savor their charm, and discover why they remain a timeless delight.

an image of Chocolate Brownies decorated with Astros, nuts or white topping
A brownie twist you’ll crave to make again, Astros Chocolate Brownies
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an image of Chocolate Brownies decorated with Astros, nuts or white topping

Astros Chocolate Brownies

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 20 servings depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts
  • Method: Easy

Description

Reimagine dessert with bold flavors and enjoy this unforgettable Astros Chocolate Brownie


Ingredients

Units Scale

Brownie Base:

  • 250 g Butter or Stork Bake
  • 125 ml Cocoa Powder
  • 1 1/2 cups Sugar
  • 4 Extra-large Eggs
  • 250 ml Cake Flour
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Essence
  • 1 box (45g) Astros

Topping:

  • 200 g Cadbury Chocolate
  • 1 Small Tin Nestlé Dessert Cream

Icing:

  • 2 cups Icing Sugar
  • 3 Tbsp Cocoa Powder
  • 3 ml Vanilla Essence
  • 1 Tbsp Soft Butter
  • 12 Tbsp (1530 ml) Hot Water


Instructions

Preheat to 180°C (350°F).

Brownie Batter:

  1. Melt butter in a heavy-based saucepan over medium heat, then stir in cocoa powder until smooth.
  2. Remove from heat and mix in sugar.
  3. Add eggs and beat well using a wooden spoon.
  4. Sift cake flour and baking powder into the mixture and stir gently until combined.
  5. Add vanilla essence and Astros, folding gently to distribute evenly.
  6. Pour the mixture into a greased 20×30 cm cake pan.
  7. Bake for 25–30 minutes, or until the brownies spring back lightly when touched.

Topping:

  1. Melt 200 g Cadbury chocolate in the microwave for 2–3 minutes on medium heat.
  2. Mix in Nestlé dessert cream until smooth. Set aside.

Icing:

  1. Combine icing sugar, cocoa powder, vanilla essence, and butter in a bowl.
  2. Gradually add hot water until you achieve a smooth, spreadable consistency.

Assemble:

  1. Once the brownies have cooled, pour the prepared icing over them and allow it to set.

Decorate:

  1. Top with Astros, walnuts, cashew nuts, or M&M’s for an added crunch and visual appeal.

Serve:

  1. Slice into squares and enjoy your delicious Astros brownies!


Notes

Created, Prepared, tried, and tested by Feriel from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

  • Serving Size: 1 slice
  • Calories: 361
  • Sugar: 39.7 g
  • Sodium: 106.2 mg
  • Fat: 18.1 g
  • Saturated Fat: 11 g
  • Trans Fat: 0.4 g
  • Carbohydrates: 49.9 g
  • Fiber: 2.6 g
  • Protein: 4.3 g
  • Cholesterol: 68.8 mg
Recipe Card powered byTasty Recipes

Add these Astros Chocolate Brownies to your next gathering, bake sale, or dessert menu. Whether you prefer candy, nuts, or a mix of both, this recipe will deliver flavor and nostalgia every time. Try it today and let your taste buds celebrate!

Why This Recipe Works

  1. Astros Candy: Adds a burst of flavor and crunch that perfectly complements the gooey brownie texture.
  2. Dual Topping Layers: The chocolate and dessert cream blend creates a luxurious, rich glaze, while the icing adds sweetness and texture.
  3. Customizable Decor: Use your favorite candies or nuts to make these brownies uniquely yours.
an image of Chocolate Brownies decorated with Astros, nuts or white topping
Dessert dreams with chocolate, nuts, and candy, Astros Chocolate Brownies

Tips for the Best Astros Chocolate Brownies

Reduce the baking time slightly for fudgier brownies and check for a slightly gooey center.

Always sift the dry ingredients to avoid lumps and ensure a smooth batter.

Let the brownies cool completely before adding icing or toppings for a neat finish.

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