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Discover the secrets to Astros Chocolate Brownies that everyone will talk about
Chocolate brownies have a way of stealing hearts across generations. From their humble beginnings as an accidental recipe to their evolution into a dessert masterpiece, these treats bring joy, love, and nostalgia with every bite. Topped with candy, nuts, or both, brownies become more than dessert, they’re edible memories. Indulging in their richness offers more than flavor: it celebrates comfort, connection, and creativity. Dive into their history, savor their charm, and discover why they remain a timeless delight.


Astros Chocolate Brownies
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 20 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Reimagine dessert with bold flavors and enjoy this unforgettable Astros Chocolate Brownie
Ingredients
Brownie Base:
- 250 g Butter or Stork Bake
- 125 ml Cocoa Powder
- 1 1/2 cups Sugar
- 4 Extra-large Eggs
- 250 ml Cake Flour
- 1 tsp Baking Powder
- 1 tsp Vanilla Essence
- 1 box (45g) Astros
Topping:
- 200 g Cadbury Chocolate
- 1 Small Tin Nestlé Dessert Cream
Icing:
- 2 cups Icing Sugar
- 3 Tbsp Cocoa Powder
- 3 ml Vanilla Essence
- 1 Tbsp Soft Butter
- 1–2 Tbsp (15–30 ml) Hot Water
Instructions
Preheat to 180°C (350°F).
Brownie Batter:
- Melt butter in a heavy-based saucepan over medium heat, then stir in cocoa powder until smooth.
- Remove from heat and mix in sugar.
- Add eggs and beat well using a wooden spoon.
- Sift cake flour and baking powder into the mixture and stir gently until combined.
- Add vanilla essence and Astros, folding gently to distribute evenly.
- Pour the mixture into a greased 20×30 cm cake pan.
- Bake for 25–30 minutes, or until the brownies spring back lightly when touched.
Topping:
- Melt 200 g Cadbury chocolate in the microwave for 2–3 minutes on medium heat.
- Mix in Nestlé dessert cream until smooth. Set aside.
Icing:
- Combine icing sugar, cocoa powder, vanilla essence, and butter in a bowl.
- Gradually add hot water until you achieve a smooth, spreadable consistency.
Assemble:
- Once the brownies have cooled, pour the prepared icing over them and allow it to set.
Decorate:
- Top with Astros, walnuts, cashew nuts, or M&M’s for an added crunch and visual appeal.
Serve:
- Slice into squares and enjoy your delicious Astros brownies!
Notes
Created, Prepared, tried, and tested by Feriel from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 slice
- Calories: 361
- Sugar: 39.7 g
- Sodium: 106.2 mg
- Fat: 18.1 g
- Saturated Fat: 11 g
- Trans Fat: 0.4 g
- Carbohydrates: 49.9 g
- Fiber: 2.6 g
- Protein: 4.3 g
- Cholesterol: 68.8 mg
Add these Astros Chocolate Brownies to your next gathering, bake sale, or dessert menu. Whether you prefer candy, nuts, or a mix of both, this recipe will deliver flavor and nostalgia every time. Try it today and let your taste buds celebrate!
Why This Recipe Works
- Astros Candy: Adds a burst of flavor and crunch that perfectly complements the gooey brownie texture.
- Dual Topping Layers: The chocolate and dessert cream blend creates a luxurious, rich glaze, while the icing adds sweetness and texture.
- Customizable Decor: Use your favorite candies or nuts to make these brownies uniquely yours.

Tips for the Best Astros Chocolate Brownies
Reduce the baking time slightly for fudgier brownies and check for a slightly gooey center.
Always sift the dry ingredients to avoid lumps and ensure a smooth batter.
Let the brownies cool completely before adding icing or toppings for a neat finish.
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YUM YUM! This sounds absolutely divine.
Hope you will give it a try and more so enjoy it
Oh, this sounds so good! Thank you for sharing with us at the Crazy Little Lovebirds Link Party #81.
Super easy, moist and so delicious. Enjoy should you try it out. Thanks for dropping in here Steph
These look so delicious!
Thanks Joanne, pretty easy, versatile and for sure delicious.
Yummy. Chocolate ANYTHING is good. These brownies look so delicious
Yes, totally agree with Chocolate, ANYTHING is good. Yum yum