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Baked Zucchini Frittata Grated Parmesan. It’s similar to a crustless quiche or an omelet with delicious and healthy zucchini added to the mix.
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Baked Zucchini Frittata Grated Parmesan
This delicious Oven-Baked Frittata is made with eggs, zucchini, and grated parmesan cheese. Fast and easy to make a perfect quick dinner or lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 slices 1x
- Category: Breakfast and Brunch
Ingredients
Instructions
- Place the grated zucchini in a tea towel and squeeze out as much liquid as you can.
- Heat oil in a pan, then sauté the vegetables until softened.
- Add all the seasonings as well as the cheese to the eggs and whisk well.
- Spoon the vegetables into an oven-proof baking dish, pour in the eggs, and bake at 180C / 350F for 8-10 minutes or until just set.
- Enjoy!!
Notes
Prepared, tried, and tested Rochelle Lazarus Govender from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 155
- Sugar: 2
- Sodium: 214
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 7
- Cholesterol: 134
12 Health and Nutrition Benefits of Zucchini
Read all about the Health Benefits here
Is eating zucchini every day good for you?
Zucchini is packed with many important vitamins, minerals, and antioxidants. It has high fiber content and a low calorie count. Fiber plays an important role in digestion and may limit the likelihood of suffering from a variety of GI issues.
Do You Peel Zucchini?
You’ll get the most health benefits if you eat colorful skin, which holds healthy carotenoids. Zucchini skin is soft, thin, and perfectly edible, so don’t peel it.
More Zucchini Recipes on the blog for you to enjoy
Looking for more healthy Zucchini Recipes, look no further as we have you covered
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Yum, this looks delicious, Esme. You’ve reminded me that I have 2 zucchini in my fridge, so this would be a good way to use them.
Pam, hope you will enjoy this sone, please let me know how it turned out and share a rating and review on the blogpost as this is always super helpful to others reading and looking to try the recipe. Enjoy
This recipe looks delicious! It’s especially good for this time of year in the US, when zucchini and bell peppers are in season. I really like frittata for a quick lunch. I’ll make it one day, cut it into serving-sized pieces, then it’s just heat-and-eat for a yummy lunch.
Hi Melissa, Sorry for only responding now, but your comment was caught in my spam folder, but I have now released it. I totally agree with you, it’s super delicious, to make up front, freeze, and whip out once needed. Hope you will enjoy it