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Buckle up for the ultimate flavor fiesta! This concoction, with 2 ingredients, Balsamic and Maple Glaze Reduction, is like a flavor rollercoaster.
Balsamic and Maple Glaze Reduction
- Prep Time: 2 minutes
- Cook Time: 30 minutes
- Total Time: 32 minutes
- Yield: 1 mason jar, ± 250ml 1x
- Category: Vegan Recipes
- Method: Easy
- Diet: Vegan
Description
Get ready to tantalize your tastebuds. Unleash your inner chef with our simple yet delicious 2 ingredient Balsamic and Maple Glaze Reduction.
All you need is Balsamic Vinegar and Maple Syrup to make this most delicious reduction. Try it today and let us know how it transforms your favorite veggie dishes.
Instructions
And guess what? Whipping up this sauce is a breeze.
- Just toss in the two ingredients in a large enough pot, let it mingle, and dance in a gentle simmer until it’s shrunk down by about half.
- Depending on your stove it may take ±30-45 minutes, but please do not rush this process. Easy, easy, it will get there in its own sweet time.
- I’m willing to wager that this will have you dancing from your kitchen and it will be the highlight of your taste adventure lately.
- Get ready to start on a flavor journey like no other.
Use it together with your Roasted Vegetables with Homemade Vegetable Seasoning.
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 tsp
- Calories: 37
- Sugar: 8.4 g
- Sodium: 2.7 mg
- Fat: 0 g
- Carbohydrates: 9.3 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Use this Balsamic and Maple Glaze Reduction on your Roasted Veggie Extravaganza dish together with the Homemade Vegetable Seasoning.
We shared this with The Sunday Sunshine Blog Hop
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
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Hi there! This looks amazing! How long does it last on the counter/fridge?
Hi Nikki, to be very honest, not sure of how long it will last as we used it within the first week.
Esme, this sounds amazing! I love visiting your blog and checking out new recipes. Thank you so much for joining us and sharing your wonderful recipe at The Crazy Little Love Birds link party #20. I hope you will join us again soon.
Thanks for your kind words Stephanie. Always good to see you drop in and yes I will be back
Oh my this Balsamic and Maple Glaze Reduction sounds delectable.
I appreciate you sharing this yummy recipe with Sweet Tea & Friends this month.
This reduction is truly outstanding, yummyness
Interesting! I’ve never made a reduction before. I like your idea of serving it with roasted vegetables. Thanks for sharing this post at the Will Blog for Comments #21 linkup. Hope to see you there next week, too, sharing more posts–old or new!
Thanks Jennifer, we loved it and I will make it again, its a hit. Hope you will enjoy it
Esme, this is one of my features for SSPS #293! YUM.
Thank you so much for the honour to feature this post, much appreciated Melynda.
I adore balsamic vinegar and I’m sure this glaze is delightful. Will be packing this one away for a special day.
Thank you for visiting and commenting, much appreciated. We all enjoyed this reduction a lot.
Wow, so simple but it sounds like a delicious flavoring for so many things! Roasted veggies come to mind as well as chicken and pork.
Hi Leslie – Yes, its super simple, easy but so delicious. I made it and used it together with Roasted Vegetables and the Homemade Vegetable Seasoning – see the links in this recipe. Please let me know if you do try it out. Thanks for dropping in
Esme, thus sounds so good! Can’t wait to get some of this made up! Thank you for sharing this recipe.
Hi Melynda, it’s so super delicious and incredibly easy to make. Hope you enjoy it as well.