Balsamic glaze isn’t just for salads. Try it on roasted veggies for a flavor boost.

Think balsamic glaze is hard to make? This easy recipe will surprise you.

an image of Balsamic Glaze dripping from a spoon into a Console jar — Balsamic Glaze

Roasted vegetables are great, but sometimes they need a little something extra. This balsamic glaze is just the trick. It’s easy to make and adds a sweet, tangy kick that makes your veggies taste like a treat.

Why You’ll Love This Balsamic Glaze

Brings out deep, rich flavors in any vegetable
Balances sweet and tangy perfectly
Made with simple ingredients you probably already have
Works as a drizzle or a dipping sauce
Easy to make ahead and store for later

Give this glaze a try and watch your veggies disappear fast.

Give your roasted vegetables a boost with this easy homemade balsamic glaze. Sweet, tangy, and full of flavor.

Easy Homemade Balsamic Glaze Recipe for Vegetables

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Author: EsmeSalon
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 12 servings depending on size 1x
Category: Everyday Cooking
Method: Easy

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Description

Roasted vegetables are great, but let’s be honest, they sometimes need a little help. This balsamic glaze for roasted vegetables brings just the right mix of sweet and tangy to wake them up. It’s made with pantry staples, takes minimal effort, and totally transforms the flavor.

Ingredients

Units Scale

1 cup vegetable broth
3/4 cup extra-virgin olive oil
3/4 cup balsamic vinegar
6 tablespoons honey
3 teaspoons Dijon mustard
3 teaspoons mayonnaise
3 teaspoons lemon juice
Kosher salt and freshly ground black pepper

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Instructions

Put the vegetable broth, olive oil, balsamic vinegar, honey, Dijon mustard, lemon juice, salt, and pepper into a small saucepan.
Heat it gently on low until the mixture reduces by half and thickens into a glaze.
This can take some time, especially if you make a larger batch, but it’s worth the wait.
The longer you cook it, the thicker it will be, so be careful.
Use the glaze to drizzle over grilled or roasted vegetables, or serve it as a dipping sauce.

Notes

Created, prepared, tried, and tested by Esme from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes

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Want your vegetables to taste like more than just a side dish? This easy balsamic glaze recipe adds bold flavor with honey, Dijon, and a splash of lemon. Perfect for drizzling or dipping.

Anyone looking to add rich, bold flavor to vegetables will love this balsamic glaze for roasted vegetables. It’s quick to make, uses simple ingredients, and gives everyday veggies a sweet and tangy twist that makes them hard to stop eating. This is the kind of recipe that turns sides into favorites.

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