As an Amazon Associate, I earn from qualifying purchases.
You can thank us later, but please whatever you do, do not lose this Banana and Walnut Squares Ginger Spiced Cream Cheese Frosting Recipe.
An Introduction to this Banana & Walnut Delight
Dive into the world of Banana & Walnut Delight Ginger Spiced Cream Cheese Heaven, a dessert that promises a symphony of flavors. The creamy tanginess of the frosting melds beautifully with the sweet, nutty base, creating an unforgettable taste adventure. This guide will walk you through crafting this delightful treat, ensuring a delectable outcome.
The main points to remember about this Banana & Walnut Delight
- Unique Flavor Combination: Experience the blend of banana, walnut, and ginger spiced cream cheese.
- Step-by-Step Guide: Learn how to make this dessert from start to finish.
- Ideal for Any Occasion: Perfect for gatherings or a personal treat.
Gathering Your Ingredients for this Banana & Walnut Delight
- ½ Cup Butter, softened
- 1½ Cups Sugar, the option to use a sugar substitute for a healthier version
- 1 Cup Sour Cream, a key to moistness
- 2 Eggs, at room temperature
- 1 Teaspoon Baking Soda, for rise
- 2 Teaspoons Vanilla Extract, adds flavor
- ½ Teaspoon Salt, balances the sweetness
- 2 Cups Cake Flour, sifted for lightness
- 1 Cup Mashed Bananas, the star ingredient
- ½ Cup Chopped Walnuts, for crunch
- For the Frosting:
- 250g Plain Cream Cheese, softened
- 2-3 Tablespoons Milk, adjust for desired consistency
- ½ Cup Icing Sugar, sifted
- 2 Tablespoons Ground Ginger, for a spiced kick
Baking the Perfect Banana & Walnut Delight
Start by creaming together butter and sugar until they’re light and fluffy. Next, whisk in the eggs, vanilla, and sour cream. Gradually fold in the dry ingredients, followed by the mashed bananas and chopped walnuts, being careful not to overmix. Pour the batter into a greased baking pan and bake at 180°C (356°F) for 25-30 minutes. Allow to cool completely afterwards.
Whipping Up Ginger Spiced Cream Cheese Frosting
Start by blending plain cream cheese with icing sugar, adding milk as needed to achieve the desired consistency. A dash of ground ginger introduces a spiced twist that perfectly matches the cake’s flavors. Always sample your frosting, tweaking the sweetness to suit your taste. This extra step ensures the frosting enhances every bite of the banana and walnut squares.
Finishing Touches and Presentation
Cut the squares into generous pieces to showcase the moist texture and nuts. For an inviting presentation, sprinkle a touch of ground ginger or a handful of finely chopped walnuts over the frosting. Feel free to drizzle a little honey for a glossy finish. Each piece is your canvas, so add personal touches that speak to your style and taste preferences.
Your New Favorite Dessert Awaits
Imagine taking a bite of Banana and Walnut Squares topped with Ginger Spiced Cream Cheese Frosting. The flavors blend beautifully, offering a unique dessert experience that’s both nutritious and indulgent. Whether you’re looking to impress guests or treat yourself, this recipe promises satisfaction. We love hearing from you, so please share your experiences and twists on this delightful dessert. Your feedback inspires creativity and helps us all discover new favorite treats.
Print
Banana & Walnut Delight Ginger Spiced Cream Cheese Heaven
- Prep Time: 30
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings depending on size 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
Description
Try this delectable Banana & Walnut Squares with a Ginger Spiced Cream Cheese Frosting. It’s the perfect blend of nutty crunch and zesty charm. Experience a burst of flavor in every bite.
Ingredients
Squares
- 1/2 cup Butter
- 1 1/2 cup Sugar
- 1 cup Sour Cream
- 2 Eggs
- 1 Teaspoon Baking Soda
- 2 Teaspoons vanilla Extract
- 1/2 Teaspoon Salt
- 2 cups Cake Flour
- 1 cup Bananas (mashed)
- 1/2 cup Walnuts (chopped)
Cream Cheese Frosting
- 250g Plain Cream Cheese
- 2–3 Tablespoons Milk
- 1/2 cup Icing Sugar
- 2 Tablespoons Ground Ginger
Instructions
Banana & Walnut Squares
- This recipe was made with a sugar substitute so please add more sugar if you need to.
- Beat the butter and sugar until light and fluffy.
- Whisk the eggs, vanilla, and sour cream together and add it in, mix to combine well.
- Add in the dry ingredients and mix until just combined.
- Stir in the mashed bananas and chopped walnuts.
- Pour into a greased baking pan and bake at 180C / 350F for 25-30 minutes.
- Allow to cool completely.
Cream Cheese Frosting
- Whisk all the ingredients together until smooth and silky. (If it’s too thick then add more milk).
- Spread the frosting over the cooled cake.
- If you love ginger, feel free to sprinkle extra ginger over.
- Cut into squares.
- Decorate as you desire and enjoy
Notes
Created, Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 block
- Calories: 441
- Sugar: 33.5 g
- Sodium: 295.9 mg
- Fat: 21.8 g
- Saturated Fat: 11.3 g
- Trans Fat: 0 g
- Carbohydrates: 56.1 g
- Fiber: 1.3 g
- Protein: 6.7 g
- Cholesterol: 79.1 mg

I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Linkups:
Homestead Blog Hop 490; Craftastic – Sew Can Do
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I can’t get enough of those mouthwatering photos!
We happily share our awesome recipes and are excited to sprinkle some love by sharing our posts at these awesome Linkup Parties.
Copyright © 2025 esmesalon.com – All rights reserved.
Esme, these sound lovely! I don’t often find banana recipes to try, but this one, yes!
Thanks Melynda. I hope this will be worth your while and that you will enjoy it.
Yummy!
Sure is Yummy in my tummy Tamy.
Oh, this sounds wonderful! I’m Pinning it to save and share. I think the cream cheese frosting would be just the perfect touch. Yum! Thank you for sharing this post at the Will Blog for Comments #31 linkup. Hope to see you there next time sharing another post or two. Have a wonderful week.
Thanks Jennifer and thanks for having me over at Will Blog for comments. It’s always great to see what other share with you. Hope you will try and enjoy this delight.
This sounds like an amazing flavor combination. I have lots of walnuts in the freezer right now, so I can’t wait to try this!
Hi Rosaline, with all the walnuts in the freezer, then you should give this a try. Enjoy
Hi, Esme. I have never heard of this dessert, but sounds so good! I have pinned this too!
Thank you for sharing at Gma’sPhoto | ge•ner•ic Linkup Party . Looking forward to seeing you next Friday!
Take care and best wishes.
Thanks Debra, always hunting for something different to try out, this is awesome. Enjoy