BBQ Sandwiches Braaibroodjies a typical South African treat when you have a BBQ. We love it as a side dish, with onion, tomato, cheese on bread
6 slices bread (white or brown)
Approximately 3 tablespoons softened butter to spread over the bread
1 onion, raw and finely sliced
2 to 3 onions, fried until caramelized (see notes below)
2 tomatoes, sliced
Sliced or grated cheese
Salt and ground black pepper to season
Optional flavors to taste to make the sandwich even tastier:
Chutney and/or mayonnaise
Fresh herbs such as basil, parsley chives, or chopped coriander
Spread butter on both sides of the bread slices (butter on the outside of the sandwiches will ensure a crisp, golden crust).
Placing tomato and onion slices on half of the slices, season with salt and pepper, or seasoning of your taste, and top with cheese.
Add optional sauces such as mayonnaise and chutney.
Cover with the remaining slices of bread.
Coat a clean grid lightly with Spray and Cook or cooking oil, place the sandwiches on the grid, and slowly toast them until they are golden brown.
Serve before it cools down.
Prepared by Esme Slabs