Beetroot Raita is simply a yogurt-based Indian condiment
Ingredients:
250ml x plain yogurt.
90g x cooked beetroot, grated.
Salt to season
2 x tbsp. white sugar.
1 x tbsp. chopped coriander.
Method:
Add all the ingredients to a bowl.
Using a spoon, fold all the ingredients together, until well combined.
Prepared, tried, and tested Bobby Swanson
If you’re looking for some eBooks with wonderful recipes, please visit Recipe eBooks for all your eBook needs. Some ideas of what we have available, but you will find more available, so please hop over. Once you purchase a book, it’s an immediate download to your Email Inbox, so no need to wait for the mailman.
Hello. What’s up?
I have nominated you for The Mystery Blogger Award
https://jannat007.wordpress.com/2018/05/02/the-mystery-blogger-award/
Please accept it. I can’t wait to see your response. You truly deserve it.
Xoxoxo.💖
Oh my hat – what a lovely surprise – thanks so much. I will have to get my act together and will try my best to respond asap. Thanks sooooooooo much
Aww.😚 that’s so sweet.💖
I will wait for your response.😍
Xoxoxo.💖
Hope to get to this soon
😙💞🌷💖
This recipe looks super easy and healthy as well. Definitely gonna try it out.
Hope you will enjoy it. Let me know please
I love this raita Esme though I have not made it in a while. It is good with chopped Dill too. 🌼
Love dill – thanks for the suggestion